LDR 00693naa#a2200205#i#450#
001     EN\\bibl\96707
003     /en/manage/index
005     20250822195318.5
011 ## _a2073-5529
100 ## _a20250325b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aA method of producing food additives using salted fish skins with scales
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2025
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aКонсервирование рыбы. 664.95
       _z
700 #1 _aVorobev
       _gViktor Ivanovich 
700 #1 _aNizhnikova
       _gElena Vladimirovna 
700 #1 _aChernega
       _gOl'ga Pavlovna
856 4# _atest.editorum.ru
       _u/en/manage/index