{"leader":"00730naa#a2200181#i#450#","fields":[{"001":"EN\\\\bibl\\13972"},{"003":"\/en\/manage\/index"},{"005":"20250827032958.3"},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20241210b2024####ek#y0engy0150####ca"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"THE EFFECT OF ADDITIVES FROM LOCAL RAW MATERIALS ON THE QUALITY OF THE CURD MASS"},{"e":"Conference article\/thesis"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Krasnoyarsk"},{"c":"Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS"},{"d":"2024"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"3 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Conference article\/thesis"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u009e\u00d0\u00b1\u00d1\u0080\u00d0\u00b0\u00d0\u00b1\u00d0\u00be\u00d1\u0082\u00d0\u00b0\u00d0\u00bd\u00d0\u00bd\u00d0\u00be\u00d0\u00b5 \u00d0\u00bc\u00d0\u00be\u00d0\u00bb\u00d0\u00be\u00d0\u00ba\u00d0\u00be. 637.14"},{"a":"\u00d0\u009c\u00d0\u00b5\u00d0\u00b4. 638.16"},{"z":""}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Bondyreva"},{"g":"L. A."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Vakulenko"},{"g":"A. G."}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"test.editorum.ru"},{"u":"\/en\/manage\/index"}]}}]}