00931naa#a2200205#i#4500001001400000003001700014005001700031100004100048102000700089200019900096210004600295215001000341608003700351675020900388700001700597700002800614700002400642700002000666856003900686EN\\bibl\9141/en/manage/index20250222214125.6##a20230216b2023####ek#y0engy0150####ca##aRU1#aDETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONSeConference article/thesis1#aKemerovocKemerovo State Universityd2023##a3 с.##aConference article/thesis2local##aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66#1aPetrovagA. #1aIzgaryshevagNatalia V #1aBelyaevagOksana V.#1aLosevagAnna I.4#atest.editorum.ruu/en/manage/index