01218nam#a2200205#i#450# 1405 20250409174257.3 19050505d1905####ek#y0engy0150####ca 978-5-16-011968-7 RUS xxu Poznyakovskiy, Valeriy Chugunova, Olga V. Ural State University of Economics Tamova, Mayya Yur'evna Food ingredients and dietary supplements Textbook Moscow INFRA-M Academic Publishing LLC. 1905 143 p. The characteristics of currently used food ingredients (food additives, flavorings, technological AIDS) and biologically active additives are considered. An analytical review of the fundamental and periodic literature is presented, and the latest regulatory documents regulating the use of food ingredients and biologically active additives are provided. Meets the requirements of the Federal state educational standard of higher education of the latest generation. For students studying in the areas of training 19.03.04 and 19.04.04 "product Technology and catering". 10.12737/21014 There is an electronic copy test.editorum.ru /en/manage/index