Vladivostok, Vladivostok, Russian Federation
Vladivostok, Vladivostok, Russian Federation
UDK 66 Химическая технология. Химическая промышленность. Родственные отрасли
UDK 60 Прикладные науки. Общие вопросы
Investigated the quality of frozen liver of pink and chum salmon in the storage and preservation. The intensity of flushing the liver of salmon running water helped to preserve its quality for 4 months storage. Developed new kinds of canned salmon from frozen liver, including meat and fish roe, raw vegetable and flavoring.
Pacific salmon, liver, chemical composition, storage, technology, canned food, quality
1. Sostoyanie promyslovyh resursov Dal'nevostochnogo rybohozyaystvennogo basseyna. Prognoz obschego vylova gidrobiontov na 2012 god. – Vladivostok: Fgup «TINRO-Centr», 2012. – 112 s.
2. Spravochnik po himicheskomu sostavu i tehnologicheskim svoystvam morskih i okeanicheskih ryb. – M.: Izd-vo VNIRO, 1998. – 224 s.
3. Tehnohimicheskaya harakteristika pecheni lososevyh ryb i perspektivy ee ispol'zovaniya / A.I. Chepkasova, N.B. Ayushin, M.I. Yur'eva i dr. // Izvestiya TINRO. – 2009. – T. 159. – S. 325–336.
4. O kompleksnoy pererabotke pecheni dal'nevostochnyh lososey / A.I. Chepkasova, N.B. Ayushin, M.I. Yur'eva i dr. // Izvestiya TINRO, 2011. – T. 167. – S. 240–251.
5. Pat. Rossiyskaya Federaciya 2409291. Sposob polucheniya vodorastvorimogo polipeptidnogo kompleksa iz pecheni ryb lososevyh porod / Chepkasova A.I., Ayushin N.B., Kovalev N.N. – Opubl. 20.01.2011.
6. OST 15-411-2003. Pechen' morskih ryb ohlazhdennaya i morozhenaya. Tehnicheskie usloviya. – M.: Gos. komitet RF po rybolovstvu, 2003. – 13 s.
7. Kizevetter, I.V. Biohimiya syr'ya vodnogo proishozhdeniya / I.V. Kizevetter // Pischevaya promyshlennost'. – 1973. – 425 s.
8. Safronova, T.M. Spravochnik degustatora rybnoy produkcii / T.M. Safronova. – M.: VNIRO, 1998. – 244 s.
9. GOST 7636-85. Ryba, morskie mlekopitayuschie, morskie bespozvonochnye i produkty ih pererabotki. Tehnicheskie usloviya. – M.: Izd-vo «Gosstandart», 1985. – 86 s.
10. Vaskovsky, V.E. A universal reagent for phospholipids analysis / V.E. Vaskovsky, E.Y. Kostetsky, I.M. Vasendin // J. Chromatogr. – 1975. – Vol. 114. – P. 129–141.
11. Carreau, J.P. Adaptation of macro-scale method to the micro-scale for fatty acid methyl transesterification of biological lipid extracts / J.P. Carreau, J.P. Dubacq // J. Chromatogr. – 1978. – Vol. 151, № 3. – P. 384‑390.
12. GOST R 50457-92. Zhiry i masla zhivotnye i rastitel'nye. Opredelenie kislotnogo chisla i kislotnosti. – M.: Izd-vo standartov, 1993. – 7 s.
13. GOST R 51487-99. Masla rastitel'nye i zhiry zhivotnye. Metod opredeleniya perekisnogo chisla. – M.: Izd-vo standartov, 1999. – 8 s.
14. Sbornik tehnologicheskih instrukciy po proizvodstvu rybnyh konservov i preservov. – Ch. II. – L.: Giprorybflot, 1989. – 284 s.
