Analysis Factors of the Development of the Tourism and Hospitality Sector in Developing Countries (the Case of Syria)

M. Alhammud

doi:doi:10.12737/article_5ccfcec0a61df8.62795734

UDC 33

Analysis Factors of the Development of the Tourism and Hospitality Sector in Developing Countries (the Case of Syria)

Published в Scientific Research and Development. Economics · Volume 7, Issue 2, 2019 · Pages 9–13 · Rubrics: Сommon questions

DOI 10.12737/article_5ccfcec0a61df8.62795734

Received: 29.03.2019 Accepted: 13.05.2019 Published: 13.05.2019 Language of publication: RUS

Authors

M. Alhammud ¹

1 Peoples’ Friendship University of Russia (Postgraduate Student)
Russian Federation

ABSTRACT

This article examines the importance of the hotel industry and tourism in the world and its current trends and its important role in supporting investment and gross national product, and employment in different countries. In developing countries such as Syria, despite the presence of a climate suitable for tourism and hotel investments, this potential is not used for various reasons, such as the lack of financial support for these investments or the lack of marketing and advertising tools, the lack of qualified and trained personnel in tourism, inefficient tourism development policies, and due to security concerns. The article discusses the promotion of tourism and the hotel sector in these countries, proposals to increase investment opportunities in the tourism sector and hospitality in developing countries (for example, Syria) are considered.

KEYWORDS

hotel industry tourism investment gross national product developing countries Syria.

Information References

Authors:

1. Peoples’ Friendship University of Russia (Postgraduate Student)

Russian Federation

Type:

Article

Pages:

from 9 to 13

Status:

Published

Subject area:

UDC 33

Language:

Russian, English

Keywords:

hotel industry, tourism, investment, gross national product, developing countries, Syria.

References

1. Kruja D., Lufi M., Kruja I. (2012). The role of tourism in developing countries: The case of Albania. European Scientific Journal, 8 (19), p. 129-141.

2. Lea J. Tourism and Development in the Third World, Routledge, London and New York, 1988, p. 110-113.

3. Turizm i gostinichnyy menedzhment / Pod red. Chudnovskiy A.D. - M.: Tandem, 2003. - 447 s.

4. Praktika obsluzhivaniya v industrii gostepriimstva i turizma: uchebnik / obsch. Skobkin. 2007. - 493 s.

5. United Nations World Tourism Organization (UNWTO). (2000). Sustainable Development of Tourism: A Compilation of Good Practices. Madrid: UNWTO.

6. Goleman D., Boyatzis R. (2008). Social intelligence and the biology of leadership. Harvard Business Review, 27, p. 254-262.

7. Ashley C., De Brine P., Lehr A., Wilde H. (2007) p. 325-330. The Role of the Tourism Sector in Expanding Economic Opportunity. Economic Opportunity Series. The Fellows of the Harvard 14.College, Overseas Development Institute. International Business Leaders Forum. Cambridge, MA: Kennedy School of Government, Harvard University.

8. Report of the World Economic Forum, 2013, p. 104-105.

9. Report of the World Tourism Organization in 2016, p 12.

10. Otchet organizaciya amerikanskih gosudarstv OAG, (2010).

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