GRNTI 34.39 Физиология человека и животных
GRNTI 62.13 Биотехнологические процессы и аппараты
GRNTI 69.01 Общие вопросы рыбного хозяйства
GRNTI 69.25 Аквакультура. Рыбоводство
GRNTI 69.31 Промышленное рыболовство
GRNTI 69.51 Технология переработки сырья водного происхождения
GRNTI 87.19 Загрязнение и охрана вод суши, морей и океанов
BBK 32.818:[28.693.324-72:28.901.1]
The article is devoted to the simulation of the influence of environmental osmotic pressure on the changes of the level of α-amylase activity of mucous tunic of the intestine of Russian sturgeon ( Acipenser güldenstädtii Brandt). For the solving of this problem the apparatus of neural networks is used. The designed model can be classified as multilayer perceptrone and has rather transparent structure. The conformities of this influence are examined and the model with high approximating and generalizing properties is created. The conclusion about high availability of application of the approach in the studies of adaptations of the digestive system of aquatic organisms to the influence of environmental factors with some qualifications about used rate of exactness of the simulation is made.
osmotic pressure, digestive enzymes, Russian sturgeon, neural networks, multilayer perceptrone
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