According to the data of the Rybinsk Hydrometeorological Observatory (HMO) and archival data of the Laboratory of Hydrology, Papanin Institute for Biology of Inland Waters, Russian Academy of Sciences, the seasonal variability of the main climate parameters, air temperature (Rybinsk HMO) and water temperature in the Rybinsk Reservoir have been studied at the modern stage of global warming (2001–2019). Over the period of 1976–2019, the rate of an increase in the average annual air temperature was 0.50°C /10 years in the littoral zone of the Rybinsk Reservoir. Changes in the timing of the onset and end of the climatic seasons of the year and an increase in their duration have been determined. It is found that during the modern period the average surface air temperature was higher than the climatic norm in all months of the year (1960–1990). During the growing season (conventionally May–October), its maximum increase was recorded in July, 1.5°C, May and September, 1.2°C. It is shown during the modern period of intensive global warming the average decadal water temperature in the spring, summer, and autumn seasons increased compared to the norm. The maximum positive anomalies were recorded in the second-third decade of May, 2.8–2.3°C and July, 2.0°C. According to observations at the standard stations, significant differences were recorded in water mass heating: in July in anomalously warm summer of 2010 the average water temperature was 27°C in the surface layer and 18.5°C in the near bottom layer; in the cold summer of 2017, the temperature was 18.5 and 16.0°C, respectively. The monitoring data on the water temperature in the reservoir indicate an increase in the number of years with anomalous thermal conditions as a result of climate change. The earlier temperature stratification of water masses (the end of May) and decrease in the difference in the temperature between the surface and near-bottom water layers have been observed.
global warming, Rybinsk Reservoir, air temperature, water temperature, seasonal dynamics
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