UDC 63

Important changes to the Technical regulations «On the safety of milk and dairy products»

Published в Dairy industry · Issue 1, 2023 · Pages 12–15 · Rubrics: Research Article
DOI 10.31515/1019-8946-2023-01-12-15
Received: 10.01.2023 Accepted: 10.01.2023 Published: 15.01.2024 Language of publication: RUS
Authors
1 All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V.M. Gorbatov Federal Research Center for Food Systems
Uglich, Russian Federation
2 All-Russian Scientific Research Institute of Butter and Cheese Production, Branch of Gorbatov Federal Research Center for Food Systems
Uglich, Russian Federation
The provisions and requirements of the latest amendments adopted to TR CU 033/2013 «On the safety of milk and dairy products» are analyzed. An analysis of the introduced amendments is given, their necessity and significance are assessed. The rationale for the adoption of the changes and the possible assessment of their contribution to the stability of dairy production are explained.
milk and dairy products basic concepts and their definitions quality and safety indicators
Text (PDF): Read Download
References

1. TR TS 033/2013 «O bezopasnosti moloka i molochnoy produkcii»

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