THE PROTEIN ENERGY RELATION OPTIMIZATION IN THE DIETS OF YENISEI TYPE RED-MARKED BREED HEIFERS IN NON-MILKING PERIOD AND FIRST CALF HEIFERS AT THE BEGINNING AND MIDDLE PHASES OF LACTATION
Journal: BULLETIN OF KSAU
№ 3
, 2013
Rubrics: ZHIVOTNOVODSTVO
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
2.
OAO «Krasnoyarskagroplem»
3.
VNII plemennogo zhivotnovodstva
4.
VNII plemennogo zhivotnovodstva
Type:
Article
Pages:
from 107
to 116
Status:
Published
Received:
21.03.2013
Accepted:
23.03.2013
Published:
25.03.2013
Subject area:
636.2.034+636.2.084.1
Language:
Russian
Keywords:
heifer, non-milking period, cow, first calf heifer lactation beginning, blood morphological and biochemical indicators, forage bio-additive
Abstract (English):
The efficiency of fodder additive Mikrobiovit Enisey use, the micro-toxin adsorbent Fungistat GPK-1, 1%, polysaccharides Minvit KAP, vegetative albuminous product Belkov-M in feeding cows of the Yenisei type red-marked breed is studied. It is revealed that introduction of bio-additives and the concentrated protein of 8-23 % in recalculation of forage solid substance into the cow daily diet facilitated the useful microflora increase in the gastrointestinal tract, hem motility strengthening, decrease in pathogenic microflora to alkaline flora restoration, live weight increase, milk yields increase, reproductive function stabilization, normalization of blood morphological and biochemical composition.
The efficiency of fodder additive Mikrobiovit Enisey use, the micro-toxin adsorbent Fungistat GPK-1, 1%, polysaccharides Minvit KAP, vegetative albuminous product Belkov-M in feeding cows of the Yenisei type red-marked breed is studied. It is revealed that introduction of bio-additives and the concentrated protein of 8-23 % in recalculation of forage solid substance into the cow daily diet facilitated the useful microflora increase in the gastrointestinal tract, hem motility strengthening, decrease in pathogenic microflora to alkaline flora restoration, live weight increase, milk yields increase, reproductive function stabilization, normalization of blood morphological and biochemical composition.
Keywords:
heifer, non-milking period, cow, first calf heifer lactation beginning, blood morphological and biochemical indicators, forage bio-additive
heifer, non-milking period, cow, first calf heifer lactation beginning, blood morphological and biochemical indicators, forage bio-additive
1. Haritonov E.L. Organizaciya nauchno-obosnovannogo kormleniya vysokoproduktivnogo molochnogo skota: prakt. rekomendacii. - Borovsk: Izd-vo VNII FBiP, 2008. - 106 s.
2. Aliev A.A. Obmen veschestv u zhvachnyh zhivotnyh. - M.: NIC «Inzhener», 1997. - 420 s.
3. Golovin A., Gusev I., Taranovich A. Effektivnost' povysheniya urovnya obmennoy energii v racionah vysokoproduktivnyh korov pri ispol'zovanii suhih pal'movyh zhirov // Molochnoe i myasnoe skotovodstvo. - 2012. - № 1. - S. 23-25.
