DETERMINATION OF THE TECHNOLOGICAL PARAMETERS OF THE DOUGHING MACHINE WITH THE VOLUMETRIC-SCREW WORKING BODY
Journal: BULLETIN OF KSAU
№ 1
, 2015
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
2.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
3.
Sibirskiy gosudarstvennyy tehnologicheskiy universitet
Type:
Article
Pages:
from 76
to 81
Status:
Published
Received:
21.01.2015
Accepted:
23.01.2015
Published:
25.01.2015
Subject area:
664.6
Language:
Russian
Keywords:
dough kneading, doughing machine, volumetric-screw working body
Abstract (English):
The issues of the key parameter improvement of the technological equipment intended for mixing of the heterogeneous compositions with the purpose of receiving the food semi-finished product "dough" are considered in the article.
The issues of the key parameter improvement of the technological equipment intended for mixing of the heterogeneous compositions with the purpose of receiving the food semi-finished product "dough" are considered in the article.
Keywords:
dough kneading, doughing machine, volumetric-screw working body
dough kneading, doughing machine, volumetric-screw working body
1. Mashiny i apparaty pischevyh proizvodstv / S.T. Antipov [i dr. ]: ucheb. dlya vuzov / pod red. akad. RASHN V.A. Panfilova. - M.: Vyssh. shk., 2001. - 703 s.
2. Koshevoy E.P. Praktikum po raschetam tehnologicheskogo oborudovaniya pischevyh proizvodstv. - SPb.: GIORD, 2005. - 232 s.
3. Pat. № 2379893 Rossiyskaya Federaciya, MPK A21S1/02. Testomesil'naya mashina / V.N. Nevzorov, I.V. Mackevich; zayavitel' i patentoobladatel' FGOU VPO «Krasnoyar. gos. agrar. un-t»; zayavl. 1317.06.08; opubl. 27.01.08.
