THE FORMULATION DEVELOPMENT AND THE QUALITY ASSESSMENT OF THE MARMALADE FROM THE STONE BRAMBLE (RUBUS SAXATILIS L.)

N A Velichko; Ya V Smolnikova; E A Rygalova

doi:doi:

UDC 664-404.8

THE FORMULATION DEVELOPMENT AND THE QUALITY ASSESSMENT OF THE MARMALADE FROM THE STONE BRAMBLE (RUBUS SAXATILIS L.)

Published в Bulletin of KSAU · Issue 1, 2015 · Pages 132–136 · Rubrics: Tehnologiya prodovol'stvennyh produktov

Received: 21.01.2015 Accepted: 23.01.2015 Published: 25.01.2015 Language of publication: RUS

Authors

N A Velichko ¹ · Ya V Smolnikova ² · E A Rygalova ³

1 Institut pischevyh proizvodstv Krasnoyarskogo gosudarstvennogo agrarnogo universiteta

2 Krasnoyarskiy gosudarstvennyy agrarnyy universitet

3 Institut pischevyh proizvodstv Krasnoyarskogo gosudarstvennogo agrarnogo universiteta

ABSTRACT

The content of the biologically active substances in the berries of stone bramble (Rubus Saxatilis L.) is studied. The optimum dosages of berries, sugar and citric acid in the marmalade composition are determined. The indices of the stone bramble marmalade quality are defined.

KEYWORDS

berries of Rubus Saxatilis L. marmalade based on Rubus Saxatilis L.berries marmalade

Information Text References

Authors:

1. Institut pischevyh proizvodstv Krasnoyarskogo gosudarstvennogo agrarnogo universiteta

2. Krasnoyarskiy gosudarstvennyy agrarnyy universitet

3. Institut pischevyh proizvodstv Krasnoyarskogo gosudarstvennogo agrarnogo universiteta

Type:

Article

Pages:

from 132 to 136

Status:

Published

Subject area:

UDC 664-404.8

Language:

Russian

Keywords:

berries of Rubus Saxatilis L., marmalade based on Rubus Saxatilis L.berries, marmalade

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References

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