THE CONTENT OF LEAD AND CADMIUM IN DAIRY PRODUCTS MARKETED IN THE CITY OF KRASNOYARSK

G A Demidenko; V V Shuranov

doi:doi:

UDC 664.64.016

THE CONTENT OF LEAD AND CADMIUM IN DAIRY PRODUCTS MARKETED IN THE CITY OF KRASNOYARSK

Published в Bulletin of KSAU · Issue 9, 2015 · Pages 163–166 · Rubrics: Tehnologiya prodovol'stvennyh produktov

Received: 21.09.2015 Accepted: 23.09.2015 Published: 25.09.2015 Language of publication: RUS

Authors

G A Demidenko ¹ · V V Shuranov ²

1 Krasnoyarskiy gosudarstvennyy agrarnyy universitet

2 Krasnoyarskiy gosudarstvennyy agrarnyy universitet

ABSTRACT

The issues of the ecological safety of milk (raw and pasteurized) marketed in the city of Krasnoyarsk are considered in the article.

KEYWORDS

heavy metals lead cadmium environmental safety raw and pasteurized milk environmental monitoring pasteurization

Information Text References

Authors:

1. Krasnoyarskiy gosudarstvennyy agrarnyy universitet

2. Krasnoyarskiy gosudarstvennyy agrarnyy universitet

Type:

Article

Pages:

from 163 to 166

Status:

Published

Subject area:

UDC 664.64.016

Language:

Russian

Keywords:

heavy metals, lead, cadmium, environmental safety, raw and pasteurized milk, environmental monitoring, pasteurization

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References

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This work is licensed under Creative Commons Attribution 4.0 International Creative Commons

THE CONTENT OF LEAD AND CADMIUM IN DAIRY PRODUCTS MARKETED IN THE CITY OF KRASNOYARSK

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