The number of experiments on the freeze separation process of milk with the fat mass fraction of 1 % using different temperature modes is conducted. The dependences of the layer thickness and mass fraction of the frozen milk on the time are established. The optimum concentration mode is defined.
skimmed milk, fractional freeze separation, concentration
1. Kachestvo i bezopasnost' produkcii v ramkah garmonizacii gosudarstvennoy politiki v oblasti zdorovogo pitaniya naseleniya / pod obsch. red. N.V. Pankovoy. - SPb.: LEMA, 2012. - 370 s.
2. Tutel'yan V.A. Prioritety gosudarstvennoy politiki zdorovogo pitaniya naseleniya Rossii na federal'nom i regional'nom urovnyah // Za zdorovuyu Rossiyu: mat-ly Ros. foruma. - N. Novgorod, 2003.
3. Golubeva L.V., Chekulaeva L.V., Polyanskiy K.K. Hranimosposobnost' molochnyh konservov. - M.: Deli print, 2001. - 115 s.
4. Panchenko S.L. Issledovanie processa koncentrirovaniya tvorozhnoy syvorotki metodom vymorazhivaniya: dis.. kand. tehn. nauk: 05.18.12. - Voronezh, 2010. - 187 s.
5. Holodil'nye ustanovki / I.G. Chumak, V.P. Chepurnenko [i dr.]; pod red. I.G. Chumaka. - 3-e izd. pererab. i dop. - M.: Agropromizdat, 1991. - 495 s.
6. Luginin M.I. Razrabotka i issledovanie struynogo kriokoncentratora zhidkih produktov: dis.. kand. tehn. nauk: 05.04.03. - Krasnodar, 2008. - 138 s.
7. Pap L. Koncentrirovanie vymorazhivaniem: per. s veng. / pod red. O.G. Komyakova. - M.: Legk. i pisch. prom-st', 1982. - 96 s.
8. Pat. 2509514 Ros. Federaciya: MPK A 23 L 3/00. Ustroystvo dlya koncentrirovaniya zhidkih pischevyh produktov / Korotkiy I.A., Gun'ko P.A., Mal'ceva O.M., Uchaykin A.V. - Zayavitel' i patentoobladatel' FGBOU VPO KemTiPP. - № 2013106559/13; zayavl. 01.11.12.; opubl. 20.03.2014, Byul. № 8.
