The influence of the application of high energy fodder additive on the persistence of lactation and quality of milk of holmogorsky cattle

A L Dydykina; A A Nakonechny; A N Kholodov

doi:doi:

UDC 636.2.034:636.084.523:636.084.1:636.087.7

The influence of the application of high energy fodder additive on the persistence of lactation and quality of milk of holmogorsky cattle

Published в International Journal of Applied Sciences and Technology Integral · Issue 4, 2018 · Rubrics: Zhivotnovodstvo

Received: 06.12.2018 Accepted: 15.12.2018 Published: 25.12.2018 Language of publication: ENG

Authors

A L Dydykina ¹ · A A Nakonechny ² · A N Kholodov ³

1 RAS - Arkhangelsk Scientific and Research Institute of Agriculture

2 RAS - Arkhangelsk Scientific and Research Institute of Agriculture

3 APC AA (collective farm) Stupinskoe

ABSTRACT

The article presents the materials obtained as a result of scientific and production experience on milking cows of the Kholmogory breed of cattle, which was introduced into the diet of an approved new high-energy fodder additive. The main component of this additive is the product of processing agricultural products. Its introduction into the diet of milking cows allowed to improve the indicators of lactation persistence and milk quality, as well as to increase milk production and reduce the cost of production. The research we are carrying out to study the influence of non-traditional feeds on the productive qualities of animals is aimed at creating a new high-energy feed supplement for cattle with the purpose of compensating protein-mineral deficiency in rations in animals.

KEYWORDS

high-energy fodder additive fat-milkiness components of the diet milk productivity urea lactation persistence product of agricultural products processing

Information References

Authors:

1. RAS - Arkhangelsk Scientific and Research Institute of Agriculture

2. RAS - Arkhangelsk Scientific and Research Institute of Agriculture

3. APC AA (collective farm) Stupinskoe

Type:

Article

Pages:

from to

Status:

Published

Subject area:

UDC 636.2.034:636.084.523:636.084.1:636.087.7

Language:

English

Keywords:

high-energy fodder additive, fat-milkiness, components of the diet, milk productivity, urea, lactation persistence, product of agricultural products processing

References

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The influence of the application of high energy fodder additive on the persistence of lactation and quality of milk of holmogorsky cattle

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