ASSESSMENT OF THE INFLUENCE OF GROWING CONDITIONS ON THE CHARACTERISTICS OF TUBERS POTATOES

Amerhanova Faina; Gimaeva Elena; Vologin Semen; Gizatullina Al'bina; Safiullina Gul'guna; Zakieva Endzhe; Stashevski Zenon

doi:doi:10.37071/conferencearticle_67337e3faf26a6.73640548

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ASSESSMENT OF THE INFLUENCE OF GROWING CONDITIONS ON THE CHARACTERISTICS OF TUBERS POTATOES

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ASSESSMENT OF THE INFLUENCE OF GROWING CONDITIONS ON THE CHARACTERISTICS OF TUBERS POTATOES

Section: PLANT BREEDING, SEED PRODUCTION AND BIOTECHNOLOGY

Proceedings: XIV ALL-RUSSIAN SCIENTIFIC AND PRACTICAL CONFERENCE OF YOUNG SCIENTISTS “ACHIEVEMENTS AND PROSPECTS OF DEVELOPMENT OF THE AGROINDUSTRIAL COMPLEX OF RUSSIA” WITH INTERNATIONAL PARTICIPATION, DEDICATED TO THE 300TH ANNIVERSARY OF THE RUSSIAN ACADEMY OF SCIENCES

UDK 635.21 Картофель. Solanum tuberosum L. UDK 631.527 Селекция растений UDK 663.532 Переработка картофеля, корнеплодов, крахмала

Amerhanova Faina ¹

Gimaeva Elena ²

Vologin Semen ³

Gizatullina Al'bina ⁴

Safiullina Gul'guna ⁵

Zakieva Endzhe ⁶

Stashevski Zenon ⁷

Author and publication information

Authors:

1. Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC RAN

2. Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC RAN

3. Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC RAN

4. Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC RAN
Russian Federation

5. Tatar Scientific Research Institute of Agriculture - separate structural subdivision of “Federal Research Center “Kazan Research Center of the Russian Academy of Sciences” (potato breeding and biotechnology laboratory, Researcher)
Russian Federation

6. Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC RAN

7. Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC RAN

Type:

Сonference article

DOI:

https://doi.org/10.37071/conferencearticle_67337e3faf26a6.73640548

Published:

11.11.2024

Subject area:

635.21
631.527
663.532

Language:

Russian

Keywords:

potato, productivity, shape index, starch, tasting

Abstract and keywords

Abstract (English):
The results of the evaluation of 11 varieties of potatoes in contrasting soil and climatic conditions are presented. Varieties capable of forming high productivity, when grown on a low background of mineral nutrition and without irrigation, are the varieties Samba (32.96 t/ha), Dana (23.5 t/ha), Caio (22.9 t/ha). Varieties showing good responsiveness to a high level of mineral nutrition and irrigation are Samba (89.2 t/ha), Reggi (82.6 t/ha)

Keywords:
potato, productivity, shape index, starch, tasting

References

1. Shaytanov O.L., Tagirov M.Sh. Osnovnye tendencii izmeneniya klimata Tatarstana v XXI veke: spravochnik / O.L. Shaytanov, M.Sh. Tagirov.-Kazan': izd. «Foliant», 2018 – 66s.

2. Shlyahov, V.A. Vozdelyvanie kartofelya pri kapel'nom oroshenii /V.A. Shlyahov, V.V. Korinec, V.M. Ermakov // Agrarnyy vestnik Urala. – 2011. – № 10. – S. 34-35. EDN: https://elibrary.ru/PAUHLB

3. Celis-Gamboa C, Struik PC, Jacobsen E, Visser RGF (2003) Temporal dynamics of tuber formation and related processes in a crossing population of potato (Solanum tuberosum). Ann Appl Biol 143(2):175–186. https://doi.org/10.1111/j.1744-7348.2003.tb00284.x

4. Walworth JL, Carling DE (2002) Tuber initiation and development in irrigated and non-irrigated potatoes. Am J Potato Res 79(6):387–395. https://doi.org/10.1007/bf02871683 EDN: https://elibrary.ru/HCMCGR

5. Semeijn, C. Potato Starch / C. Semeijn, Buwalda, P.L. // Starch in Food: Structure,Function and Applications / Eds. Malin Sjöö and Lars Nilsson. – In Woodhead Publishing Series in Food Science, Technology and Nutrition, Starch in Food (Second Edition): Woodhead Publishing, 2018. – P. – 353-372.

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