The safety of irradiated food products  as a result of the process approach to management  food security

Timakova R. T.

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The safety of irradiated food products as a result of the process approach to management food security

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THE SAFETY OF IRRADIATED FOOD PRODUCTS AS A RESULT OF THE PROCESS APPROACH TO MANAGEMENT FOOD SECURITY

Section: "PRODUCTION OF BREEDING PRODUCTION (MATERIAL) IN THE DIRECTIONS OF DOMESTIC BREEDING ANIMAL HUSBANDRY ON THE BASIS OF ACCELERATED SELECTION»

Proceedings: COLLECTION OF MATERIALS OF SCIENTIFIC AND PRACTICAL INTERNATIONAL CONFERENCE

UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство GRNTI 68.01 Общие вопросы сельского хозяйства

Timakova R. T. ¹

Author and publication information

Authors:

1. FGBOU VO UrGEU (institut torgovli, pischevyh tehnologiy i servisa, docent)

Type:

Сonference article

Published:

17.05.2018

Subject area:

UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
GRNTI 68.01 Общие вопросы сельского хозяйства

Language:

Russian

Keywords:

obluchenie, svinina, prodovol'stvennaya bezopasnost'

Abstract and keywords

Abstract (English):
Voprosy prodovol'stvennoy bezopasnosti v chasti sohraneniya vyraschennogo i pererabotannogo prodovol'stvennogo syr'ya neotdelimy ot ee obschey koncepcii, vzaimodeystviyai vzaimosvyazi otdel'nyh processov. Ispol'zovanie sovremennoy tehnologii - obrabotka ioniziruyuschim izlucheniem myasa i myasnyh polufabrikatov, razreshennoy na territorii RF, obespechivaet ih bezopasnost'. Svezhest' myasnyh polufabrikatov podtverzhdaetsya vysokoy ocenkoy organolepticheskih pokazateli na protyazhenii vsego perioda hraneniya (do 30 sutok). Provedennye issledovaniya pokazyvayut, chto pokazateli kislotnogo i perekisnogo chisla zhira bolee nizkie v zhirovoy tkani obrazcov ohlazhdennoy svinoy sheyki, upakovannyh v modificirovannuyu gazovuyu sredu i obrabotannyh ioniziruyuschim izlucheniem dozoy 8 kGr, po sravneniyu s obrazcami, obluchennymi dozoy 12 kGr,na vsem periode hraneniya. Vybor optimal'nyh doz oblucheniya pozvolyaet rodlit' sroki godnosti i sohranyat' kachestvo, prepyatstvuya okislitel'noy porche lipidov.

Keywords:
obluchenie, svinina, prodovol'stvennaya bezopasnost'

References

1. Deklaraciya Vsemirnogo sammita po prodovol'stvennoy bezopasnosti. Rim, 2009. URL: https: //www.fao.org/ fileadmin/templates/wsfs/Summit /Docs/Final_ Declaration/K6050_Rev10__WSFS_OEWG__ru.pdf.

2. Doktrina prodovol'stvennoy bezopasnosti Rossiyskoy Federacii: utv. Ukazom Prezidenta RF ot 30 yanvarya 2010 g. № 120.

3. Koncepciya vneshney politiki Rossiyskoy Federacii: utv. Ukazom Prezidenta RF 12 iyulya 2008 g. № 1440.

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7. Timakova, R.T. Vliyanie ioniziruyuschego oblucheniya sheyki svinoy na izmenenie lipidov/ R.T. Timakova, S.L. Tihonov, N.V. Tihonova, L.S. Kudryashov, D.A. Hudorozhkova // Myasnaya industriya. 2017. № 12. S. 20-23.

8. Ekologicheskaya doktrina Rossiyskoy Federacii: rasporyazhenie Pravitel'stva RF ot 31 avgusta 2002 g. № 1225 r.

9. Campbell, L. Tools and Methodologies for Urban Food Security Assessment, Targeting and Distribution: dissertation (MA degree in Development and Emergency Practice) / L. Campbell. Oxford Brookes University, 2013. URL: https://architecture.brookes.ac.uk/research/cendep/dissertations/L-Campbell-MA-DEP-Dissertation.pdf.

10. FAO. 2011b. Global food losses and food waste: extent, causes andprevention. Rome. URL:http://www.fao.org/3/a-i2697e.pdf.

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