обложка
Volume 42 · № 3
Published
Published: 20.09.2016
23
Articles
5
Rubrics
178
Quantity of pages
Food production technology 13 Articles
FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT
Valentina A Anikina , Tamara F Chirkina Published from 5 to 11 Downloads: 4788
ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS
SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER
CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION
EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW
COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY
CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY
Larisa V Permyakova Published from 46 to 55 Downloads: 4524
DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF LACTOBACILLUS REUTERI FOR BACTERIAL CONCENTRATE PRODUCTION
USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION
Nadezhda S Sanjarovsckay , Natalya V Sokol Published from 63 to 69 Downloads: 5448
CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
Irina Y. Sergeeva Published from 70 to 76 Downloads: 4522
SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS
STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE
THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA) TO CREATE SPECIALIZED FOOD PRODUCTS
Standardisation, certification, quality and safety 1 Articles
PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
Irina Y. Sergeeva , Larisa V Permyakova Published from 146 to 154 Downloads: 4881
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