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Volume 7 · № 1
Published
Published: 14.10.2019
25
Articles
2
Rubrics
220
Quantity of pages
Research Article 24 Articles
A comparative study of physical properties of selected rice varieties in Nigeria
Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam
Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage
Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials
Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators
Effects of various brans on quality and volatile compounds of bread
Ahmed Hussein , Gamil Ibrahim Published from 42 to 50 Downloads: 4536
Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality
Effects of protein-containing additives on pasta quality and biological value
Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines
Immobilisation of bifidobacteria in biodegradable food-grade microparticles
Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application
System modelling of non-stationary drying processes
Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour
Detection of protein aggregation markers in raw meat and finished products
Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
Phytochemical screening and nutraceutical potential of sandbox tree (Hura crepitans L.) seed oil
Pulsed infrared radiation for drying raw materials of plant and animal origin
Changes in physico-chemical properties of milk under ultraviolet radiation
Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings
Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate
Developing freeze-dried bioproducts for the Russian military in the Arctic
Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits
Review Article 1 Articles
Environmental regulations in Russian food security
Natalia Lisina Published from 193 to 201 Downloads: 5111
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