Issue 4
Volume 53 · № 4
Published
Published: 30.12.2023
19
Articles
2
Rubrics
187
Quantity of pages
Original article 17 Articles
Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening
Serum Alkaline Phosphatase in Free-Ranging Male Moose Alces alces (Linnaeus 1758) of Different Age Groups
Comprehensive Methodological Approach to Determining Lipids in Clams
In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
Cultivating Limnospira fusiformis from Lake Solenoye, Omsk
Elena Moliboga , Olga Bazhenova Published from 689 to 697 Downloads: 2896
Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming
Dairy Production in the Chuvash Republic: Success Factor Analysis
Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
Chlorogenic Acid and Biohanin A from Trifolium pratense L. Callus Culture Extract: Functional Activity In Vivo
Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics
Stefanny Heriyanto , Andreas Romulo Published from 766 to 774 Downloads: 2238
Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals
Effect of Packaging on Instant Foods from Root Vegetables
Inorganic Acid Anions in Distilled Alcoholic Beverages: Capillary Electrophoresis with Conductometric Detection
Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material
Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises
Aleksandr Grachev Published from 816 to 823 Downloads: 2718
Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests
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