Issue 2
№ 2
Published
Published: 24.01.2023
22
Articles
2
Rubrics
65
Quantity of pages
Information material 14 Articles
What did the global dairy market bring to 2023
Published from 4 to 6 Downloads: 295
Increasing the export potential and competitiveness of the dairy industry of the Republic of Belarus
Mariya Klimova Published from 7 to 9 Downloads: 292
Technologies demanded by the time
Artem Berezutsky Published from 10 to 11 Downloads: 347
Milk A2: market realities and production opportunities
Published from 20 to 22 Downloads: 310
Understanding the Changes in TR CU 033/2013
Svetlana Abrosimova Published from 23 to 25 Downloads: 322
Three tips from the company TIOKRAFT on the fight against yeast and mold spores in the air environment of food production
Pavel Bazhutov Published from 26 to 27 Downloads: 353
Ready made solutions for sweetened condensed products
Olga Morozova , Tatyana Belyakova Published from 34 to 34 Downloads: 326
Production of yoghurts. Reboot
Olga Matveeva , Ilya Vasiliev Published from 38 to 41 Downloads: 343
Myths about drinking milk
Alexey Kropotov Published from 42 to 43 Downloads: 299
Cottage cheese or young cheese
Irina Beregova Published from 44 to 44 Downloads: 324
Scientist and Citizen. To the 100th anniversary of the birth of Nikolai Nikitovich Lipatov
Published from 46 to 47 Downloads: 323
Russian ice cream market
Gennady Yashin Published from 51 to 53 Downloads: 315
Application of new Federal Accounting Standards in Reporting for 2022
Olga Rybakova , Olga Lesnyh Published from 60 to 64 Downloads: 301
Prodexpo is 30 years old Features of the 2023 exposition
Published from 65 to 65 Downloads: 304
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