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№ 5 (206)
Published
Published: 10.07.2024
33
Articles
3
Rubrics
275
Quantity of pages
Agronomy 14 Articles
SEASONAL RHYTHM OF EUROPEAN SPECIES OF THE GENUS SORBUS L. DEVELOPMENT IN THE SOUTH URAL BOTANICAL GARDEN
INFLUENCE OF SURVEYING ALTITUDE AND SOLAR ZENITH ANGLE ON WHEAT VEGETATION INDICES ACCORDING TO UAV DATA
CARBON CYCLE ENZYMES ACTIVITY DYNAMICS UNDER CONDITIONS OF TRANSITION TO MINIMUM PROCESSING TECHNOLOGIES
ADAPTATION OF HUMULUS LUPULUS L. REGENERANTS TO EX VITRO CONDITIONS
PINOT NOIR GRAPE VARIETY IN THE LOWER DON REGION CONDITIONS
Valentina Ganich , Lyudmila Naumova Published from 34 to 41 Downloads: 898
KAMCHATKA BILBERRY (VACCINIUM PRAESTANS LAMB.): TESTING METHODOLOGY DEVELOPMENT FOR DISTINCTIVENESS, HOMOGENEITY AND STABILITY
ON THE TECHNOLOGY OF CULTIVATING SPRING WHEAT ON ORDINARY CHERNOZEM IN KRASNOYARSK FOREST-STEPPE
STUDYING THE LONG-TERM DYNAMICS OF MINERAL AND ORGANIC FERTILIZERS APPLICATION IN THE REPUBLIC OF KHAKASSIA FOR 1966–2022
Vitaliy V. Chagin , Elena Y. Zhukova Published from 60 to 69 Downloads: 1478
ALLELOPATHIC ACTIVITY OF THE SCENTLESS FALSE MAYWEED (TRIPLEUROSPERMUM INODORUM (L.) SCH. BIP.)
CHERNOZEMS HUMUS STATE FEATURES DURING FALLOW LAND DEVELOPMENT
Ol'ga A. Vlasenko Published from 77 to 84 Downloads: 1182
AGROCHEMICAL STATE OF THE CHULYM-YENISEI FOREST-STEPPE CHERNOZEM DURING FALLOW LANDS DEVELOPMENT FOR ORGANIC FARMING PURPOSES
TRANSFORMATION OF FALLOW LANDS SOILS FERTILITY IN THE FOREST-STEPPE ZONE WITH THEIR USE DIFFERENT DIRECTIONS
Ol'ga A. Sorokina Published from 93 to 100 Downloads: 1302
STATE AND PROSPECTS FOR FALLOW LANDS OF KANSK FOREST-STEPPE INVOLVEMENT INTO AGRICULTURAL TURNOVER
FALLOW LAND AND AGROCENOSIS DIAGNOSTICS BY REMOTE SENSING OF THE EARTH METHODS AND GEOINFORMATION TECHNOLOGY
Animal breeding and veterinary surgery 10 Articles
BULL SPERM MORPHOLOGICAL AND FUNCTIONAL INDICATORS DURING CRYOPRESERVATION
SLAUGHTER PRODUCTS VETERINARY AND SANITARY EXAMINATION IN THE PARASITIC DISEASES STRUCTURE IN THE KABARDINO-BALKARIAN REPUBLIC
Muaed F. Karashaev Published from 123 to 128 Downloads: 729
EFFICIENCY OF BIOCONVERSION OF NUTRIENTS AND FEED ENERGY INTO MEAT PRODUCTS BY SHEEP OF DIFFERENT GENOTYPES
BREEDING BULLS GROWTH AND DEVELOPMENT IN THE CONDITIONS OF A BREEDING ENTERPRISE JSC KRASNOYARSKAGROPLEM
DETERMINATION OF AN EFFECTIVE TREATMENT SCHEME FOR COWS WITH SEROUS-FIBRINOUS MASTITIS
STRUCTURAL FEATURES OF THE HEAD SKELETON OF THE ASIAN (WHITE-TAILED) PORCUPINE (HYSTRICIDAE LEVICURA)
BIOLOGICAL INDICATORS AND PRODUCTIVITY OF BEE COLONIES WHEN USING STIMULATING FEEDINGS WITH THE ADDED PROBIOTIC
Vladimir Pleshkov Published from 159 to 166 Downloads: 904
CHARACTERISTICS OF MILK PRODUCTIVITY AND MILK TECHNOLOGICAL PROPERTIES FROM BLACK-AND-WHITE COWS WITH DIFFERENT ALLELIC VARIANTS OF THE KAPPA-CASEIN GENE (CSN3)
ECOLOGICAL AND EPIZOOTOLOGICAL CHARACTERISTICS OF ANOPLOCEPHALIDOSIS OF SMALL RUMINANTS IN THE ALTAI REGION FARMS
MIGRATION ACTIVITY OF 137CS INTO AGRICULTURAL PRODUCTS OF BIOGEOCENOSES OF THE KRASNOYARSK REGION
Arina S. Fedotova Published from 184 to 191 Downloads: 1291
Food technology 9 Articles
SUGAR COOKIES AND CAKES ENRICHED WITH ROSE HIPS
USE OF BUCKWHEAT IN BREAD RECIPE
BOILED AND SMOKED SAUSAGE MADE FROM WILD ANIMAL MEAT
THE CHEMICAL COMPOSITION OF THE JUICE AND MOUNTAIN ASH FRUIT POMACE (SORBUS AUCUPARIA L.)
PEANUT FLOUR INFLUENCE ON SPONGE CAKE BAKING PROPERTIES
Ol'ga A. Dubrovina , Tatyana Zubkova Published from 223 to 229 Downloads: 1349
STUDYING THE ANTIMICROBIAL ACTIVITY OF JUNIPER EXTRACTS AND THEIR IMPACT ON MICROBIAL CONTAMINATION OF BAKERY PRODUCTS
USE OF CAMELINA FLOUR WHEN PRODUCING FLOUR CONFECTIONERY PRODUCTS
TECHNOLOGICAL DEVELOPMENTS FOR MEAT AND VEGETABLE PATES OF A SPECIFIED COMPOSITION
Dar'ya V. Kupchak Published from 254 to 262 Downloads: 942
FUNCTIONAL BAKERY PRODUCTS USING NON-TRADITIONAL RAW MATERIALS
Tat'yana L. Sheveleva Published from 263 to 270 Downloads: 865
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