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№ 6 (207)
Published
Published: 23.07.2024
31
Articles
3
Rubrics
255
Quantity of pages
Agronomy 8 Articles
SOURCES OF LARGE-BERRY GRAPE VARIETIES OF THE ANAPA AMPELOGRAPHIC COLLECTION
GRAIN PRODUCTIVITY AND ADAPTATION POTENTIAL OF NARROW-LEAFED LUPINE VARIETIES IN THE KRASNOYARSK FOREST-STEPPE CONDITIONS
ASSESSMENT OF NITROGEN DIFFERENTIATION OF MICROBIAL BIOMASS IN AGRO-CHERNOZEM LAYERS DURING THE TRANSITION TO NONPLOW TECHNIQUES
SELECTION CRITERIA FOR DROUGHT RESISTANCE OF DURUM SPRING WHEAT IN WESTERN SIBERIA
STRESS-RESISTANT, WITH A GOOD SET OF BASIC ECONOMIC CHARACTERISTICS, THE WINTER WHEAT VARIETY TERSINKA
EFFICIENCY OF APPLYING DIFFERENT TYPES OF FERTILIZERS IN ARCTIC BRAKE (RUBUS ARCTICUS L.) CULTIVATION
DETERMINATION OF SUBSTRATES PHYTOTOXICITY BASED ON WASTE ACTIVATED SLUDGE IN VEGETATION EXPERIMENTS
SOIL BACTERIA FROM AUTOCHTHONIC MICROBIAL COMMUNITIES OF CENTRAL SIBERIA IN BIOLOGICAL PROTECTION OF WHEAT FROM ALTERNARIA TENUISSIMA
Animal breeding and veterinary surgery 10 Articles
CHANGES IN THE MINERAL COMPOSITION OF COW'S MILK UNDER THE LICK BRIQUETTES INFLUENCE
STRUCTURAL FEATURES OF THE DUCTUS DEFERENS IN RABBITS
MORPHOGENESIS OF BROILER CHICKEN OVARIES USING FEED ADDITIVE YANTARNYJ HOLODOK
EFFECT OF CONCENTRATE FEEDING TYPE ON METHANE PRODUCTION IN SHEEP
STUDYING THE BIOLOGICAL COMPLETENESS OF SPERM IN SEMEN WITH BACTERIAL CONTAMINATION
FULVIC ACID EFFECT ON NUTRIENTS ABSORPTION IN YOUNG CATTLE DIET AND PRODUCTIVITY
ENVIRONMENTAL FACTORS AND INFECTION OF HORSES WITH GASTROINTESTINAL HELMINTHS IN THE GORNY ALTAI
PROBABILITY OF RABIES INFECTIOUS PROCESS IN PEOPLE IN A REGION WITH A COMPLEX EPIZOOTIC SITUATION WITH RABIES
EFFECTIVENESS OF NOVOCAINE BLOCKADE APPLICATION ACCORDING TO I.P. LIPOVTSEV FOR TREATMENT OF COWS WITH SUBCLINICAL ENDOMETRITIS
CIRCOVIRUS-MYCOPLASMA INFECTION OF PIGLETS IN THE EXPERIMENT
Food technology 13 Articles
HYDRAULIC CALCULATION OF THE PROCESSED CHEESE SUPPLY SYSTEM WITH A CAM PUMP
DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL DAIRY PRODUCTS WITH SPICES
EVALUATION OF BOLETUS EDULIS POWDER EFFECT ON SNACK MEAT PRODUCTS QUALITY INDICATORS
COMBINED COTTAGE CHEESE AND VEGETABLE CASSEROLES FROM LOCAL RAW MATERIALS FOR A RATIONAL DIET
FORMATION OF QUALITATIVE CHARACTERISTICS OF BEER DRINKS WITH FRUIT AND BERRY RAW MATERIALS
Elena A. Egushova , Irina Reznichenko Published from 178 to 187 Downloads: 1019
INCREASING THE STORAGE CAPACITY OF CHOCOLATES BY REDUCING THE ACTIVITY OF WATER IN GANACHE FILLINGS
VEGETABLE RAW MATERIALS DESTRUCTION MECHANISMS IN A ROLLER CRUSHER WITH SET PLATES IN THE FORM OF A RT-PROFILE
Dmitriy A. Krivov Published from 198 to 205 Downloads: 1078
INFLUENCE OF ENZYME PREPARATIONS WITH DIFFERENT SPECIFICITIES ON APPLE JUICE INDICATORS
MODERN TYPES OF GLUTEN-FREE RAW MATERIALS: APPLICATION PROSPECTS IN FLOUR CONFECTIONERY PRODUCTS TECHNOLOGY
Irina Reznichenko , Tatyana Miroshina Published from 212 to 219 Downloads: 979
ANALYSIS OF SEAWEED FOOD SYSTEMS FROM A CONSUMER PERSPECTIVE
STUDYING THE INFLUENCE OF VARIOUS TYPES OF ZUCCHINI PRE-TREATMENT BEFORE DRYING ON FINISHED PRODUCT ORGANOLEPTIC INDICATORS
STUDY OF BIOPOLYMERS INTERACTIONS: PROTEIN – POLYSACCHARIDE ISOLATED FROM FLAX SEEDS
RATIONALE FOR THE USE OF BIOMODIFIED SOY IN THE PRODUCTION OF LOW-GLYCEMIC PRODUCTS
Dar'ya V. Kupchak , Ol'ga I. Lyubimova Published from 245 to 250 Downloads: 803
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