обложка
№ 2 (89)
Published
Published: 25.02.2014
49
Articles
15
Rubrics
260
Quantity of pages
TEHNOLOGIYa PERERABOTKI 9 Articles
THE COMPARATIVE CHARACTERISTIC OF THE TECHNOLOGICAL AND BIOCHEMICAL INDICES OF SOYBEAN ZONED IN FAR EAST
THE TECHNOLOGY OF FISH CHOPPED HALF-FINISHED PRODUCTS WITH PROLONGED STORAGE PERIOD FOR THE SCHOOLCHILDREN MEALS
T N Safronova , O M Evtukhova Published from 174 to 178 Downloads: 1204
THE DIFFERENCES IN THE BIOCHEMICAL COMPOSITION OF HONEYSUCKLE (LONICERA L.) SORTS INTRODUCED IN THE KRASNOYARSK TERRITORY
G G Chepeleva , E S Chirkova Published from 178 to 181 Downloads: 1258
THE ASPEN WOOD USE IN THE COMBINED PLYWOOD PRODUCTION TECHNOLOGY
L A Evstigneeva , S V Denisov Published from 182 to 187 Downloads: 1302
THE WATER ACTIVITY RESEARCH IN THE CABBAGE PRODUCTS WITH INTERMEDIATE MOISTURE
A A Sosnina , V A Yermolaev Published from 188 to 191 Downloads: 1185
THE IMPROVEMENT OF THE SILVER-FIR OIL PRODUCTION
V N Nevzorov , R A Stepen , T V Nevzorova Published from 192 to 197 Downloads: 1312
SAMPLE TASTING ASSSESSMENT OF THE JUICE FROM SMALL-FRUITED APPLES AND WILD BERRIES OF THE EASTERN SIBERIA
A A Belyaev Published from 197 to 206 Downloads: 1116
THE RESERCH OF THE LOW MOLAR UREA-FORMALDEHYDE RESIN AND THE POSSIBILITIES OF ITS USE FOR THE PLYWOOD PRODUCTION
S V Denisov , N Y. Aksyutenkova Published from 207 to 212 Downloads: 1238
THE CEDAR JAM PRODUCTION FROM SIBERIAN CEDAR PINE SEEDS
Dm A Krivov Published from 213 to 215 Downloads: 1077
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