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Volume 54 · № 2
Published
Published: 03.07.2024
18
Articles
2
Rubrics
244
Quantity of pages
Original article 14 Articles
Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea
Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology
Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)
Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers
Effect of Thermal Treatment and Pasteurization on Milk Powder Quality
Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste
Evgeny Voronov Published from 369 to 381 Downloads: 1722
Gooseberry Microbiota during Storage
Gas Mass Spectrometry of Industrial Yogurts
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
Queency N. Okechukwu Published from 298 to 309 Downloads: 1634
Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage
Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation
Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent
Functional Profile of Enzymatic Hydrolysates in Food Proteins
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