Issue 6
№ 6
Published
Published: 23.12.2024
19
Articles
3
Rubrics
92
Quantity of pages
Information material 11 Articles
To the 95th Anniversary of All-Russian Research Institute of Dairy Industry
Published from 5 to 7 Downloads: 330
NEO-PAK: Quality, Innovation, and Reliability in Dairy Packaging
Alexander Myazdrikov Published from 14 to 15 Downloads: 347
TDNT ULTRA: New-Generation Ultra Pasteurizers
Nikolay Vasilev Published from 22 to 24 Downloads: 331
How to Understand Your Customer: Consumer Trend Analysis
Yuriy Vlasenko Published from 26 to 30 Downloads: 311
A Brief Introduction to Asiago Cheese
Evgeniya Kashina Published from 39 to 41 Downloads: 351
Veller Grupp: High-Tech Bio-Solutions for the Food Industry
Published from 42 to 43 Downloads: 309
Products with Milk Fat Replacers: Formula for Taste and Quality
Victor Kapranchikov Published from 44 to 45 Downloads: 343
From Fermentation to Ideal Texture: Ecos M-FORM Stabilizers in Yoghurts
Published from 46 to 47 Downloads: 320
Membrane Fractionation of Skim Milk: Effect of Casein on Functional Properties of Protein Concentrates
Steam Purification in Milk Processing
New Peracetic Acid Disinfectants
Alexander Hanumyan Published from 73 to 75 Downloads: 345
Review article 1 Articles
Dairy Industry Trends in Russia
Elena Ul'rih Published from 31 to 38 Downloads: 1179
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