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№ 9 (198)
Published
Published: 22.09.2023
33
Articles
3
Rubrics
232
Quantity of pages
Agronomy 13 Articles
PREPARATIONS EFFICIENCY BASED ON SEAWEED IN THE GRAFTED GRAPE SEEDLINGS PRODUCTION
TO BIOLOGY AND BIOCHEMISTRY OF ALLIUM HOLLANDICUM R.M. FRITSCH UNDER THE CULTURE IN THE BASHKIR CIS-URALS
PRODUCTIVITY OF SOYBEAN VARIETIES DEPENDING ON AGROTECHNICAL TECHNIQUES
NEW LARGE-FLOWER FORMS OF PANICULATE PHLOX (PHLOX PANICULATA – POLYGONACEAE)
N Stepanov Published from 25 to 32 Downloads: 660
PROPAGATING BLACKBERRY BLACK GEM BY ROOT CUTTINGS
THE SEEDING RATE INFLUENCE ON THE MAIN ECONOMIC AND VALUABLE CHARACTERISTICS OF WINTER RYE VARIETIES
M. Timina , A. Chuslin Published from 40 to 46 Downloads: 613
SOIL TREATMENT INFLUENCE ON THE AGROCHERNOZEM STRUCTURAL STATE OF THE KRASNOYARSK FOREST-STEPPE
Natal'ya Kurachenko , A Kolesnikov Published from 47 to 52 Downloads: 597
VARIETY STUDY OF SELECTED FORMS OF GOLDEN CURRANT (RIBES AUREUM PURSH.) BRED BY LRIHS IN CONDITIONS OF ALTAI OB REGION
CONTROL EXPERIENCE AGAINST WESTERN (CALIFORNIA) FLOWER TRIPS IN THE YAKUTSK BOTANICAL GARDEN GREENHOUSE
THE MINERAL NUTRITION EFFECT ON SOME INDICATORS OF THE CHERRY FRUITS BIOCHEMICAL COMPOSITION
HERBICIDES AS A FACTOR OF REDUCING WEED VEGETATION AND INCREASING THE PRODUCTIVITY OF WINTER WHEAT CROPS
Anna A. Shalygina Published from 77 to 83 Downloads: 636
THE CULTIVATION SUITABILITY ASSESSMENT OF SUMMER APPLE VARIETIES BY INTENSIVE TECHNOLOGY IN THE ARID ZONE
BIOCHEMICAL INDICATORS COMPARATIVE ANALYSIS OF THE APPLES VARIETY EKRANNOE
Animal breeding and veterinary surgery 9 Articles
ACARICIDAL ACTIVITY OF VARIOUS PREPARATIVE FORMS OF OXALIC ACID IN VARROATOSIS IN APIES OF THE TYUMEN REGION
THE INFLUENCE OF BCG ANTIGENS CONJUGATES WITH BETULIN AND BETULINIC ACID ON LIVER CYTOHISTOARCHITECTONICS OF GUINE PIGS IN EXPERIMENTAL TUBERCULOSIS
COMPLEX PHYTOBIOTIC FEED ADDITIVE IN DIETS FOR QUAIL GROWN FOR MEAT
FEATURES OF THE STRUCTURE OF THE LIMB SKELETON IN THE ASIAN (WHITE-TAILED) PORCUPINE HESTRUX LEVICURA
ASSESSMENT OF THE STATE OF METABOLIC PROCESSES IN COWS WHEN FEEDING AN ENERGY SUPPLEMENT
CATTLE MILK UREA AS A MARKER OF TECHNOLOGICAL PROPERTIES AND BALANCED FEEDING DIET (REVIEW)
PREVALENCE AND DEGREE OF KETOSIS IN HOLSTEIN COWS IN BREEDING CONDITIONS
Roman S. Katargin , Irina Sarazhakova Published from 139 to 146 Downloads: 579
DETERMINATION OF MILK PHYSICAL AND CHEMICAL INDICATORS ON A BENTLEY ANALYZER
137Cs MIGRATION ACTIVITY IN THE LINK “SOIL – PLANT” IN THE KRASNOYARSK REGION CENTRAL AREAS AGRARIAN LANDSCAPE
Arina S. Fedotova Published from 153 to 163 Downloads: 567
Food technology 11 Articles
INCREASING THE BREAD BIOLOGICAL VALUE BY INTRODUCING JAPANESE GREEN TEA MATCHA POWDER TO THE FORMULATION
RESEARCH ON MEAT AND VEGETABLE MINCE QUALITY BASED ON RABBIT MEAT
Marina Vaitanis , Zoya Khodyreva Published from 170 to 176 Downloads: 484
TECHNOLOGICAL OPERATIONS INFLUENCE ON THE COMPOSITION OF CATIONS IN TYPE PORT LIQUEUR WINES FROM THE PLATOVSKY GRAPE VARIETY
EVALUATION OF THE HEAT TREATMENT EFFECT ON THE IODINE CONTENT IN MINCED MEAT SYSTEMS WITH KELP
USING GRINDED AMARANTH GRAIN IN THE MEAT FOODS PRODUCTION
Natal'ya S. Ruzhilo Published from 192 to 198 Downloads: 575
POTENTIAL OF PHYTOCHEMICALS CANNABIS SATIVA L. IN THE FOOD INDUSTRY
Irina Reznichenko , Tatyana Miroshina Published from 199 to 206 Downloads: 673
DETERMINATION AND ANALYSIS OF THE HEMP FLOUR FATTY ACID COMPOSITION
Larisa Ermosh , N V Prisukhina Published from 207 to 212 Downloads: 600
SELECTING PARAMETERS FOR WATER-ALCOHOL EXTRACTION OF MARAL RAW MATERIALS IN THE ULTRASONIC FIELD
RESEARCH ON THE CHEMICAL COMPOSITION OF FRUIT AND BERRY RAW MATERIALS IN THE NORTH CAUCASUS REGION AS A PROMISING SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
USE OF PROCESSED PLANT RAW MATERIALS PRODUCT IN MANUFACTURING NEW TYPES OF FLOUR CONFECTIONERY
Nellya Tipsina , Galina A. Demidenko Published from 230 to 237 Downloads: 615
FEATURES OF LONG LOAF SHOCK FREEZING TECHNOLOGY WITH ADDED PUMPKIN PUREE
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