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Volume 55 · № 1
Published
Published: 28.03.2025
15
Articles
2
Rubrics
225
Quantity of pages
Original article 14 Articles
Effect of Oak Wood Aging on Chemical Composition of Wheat Distillate
Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants
Effect of Raphanus sativus L. var. sativus on Bakery Quality
Dough-Making Technology for Sugar and Hard-Dough Cookies
Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns
Composition of Flavorings for Home-Made Alcoholic Beverages
Improving the Ex Vitro Adaptation Technology for Vaccinium Angustifolium and Vaccinium Corymbosum on the Field
Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling
Anti-Metabolic Syndrome Effect of Trans-Cinnamic Acid
Innovative Modeling in Public Catering: Theory and Methods
Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages
Vladimir Baharev , Pavel Feoktistov Published from 166 to 180 Downloads: 0
Consumer Preferences for Natural Honey in Simferopol, Russia
Olga Gutnikova , Lilya Pavlunenko Published from 181 to 196 Downloads: 0
Solanaceae Leaves as are Sources of Antioxidants and Vitamin D
Hammer Grain Crushers: Classification and Efficiency Assessment
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