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Articles of rubric " FOOD PRODUCTION PROCESSES AND EQUIPMENT " of journal " FOODS AND RAW MATERIALS "

EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE
IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS
INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS
STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE
RESEARCH ON THE INFLUENCE OF SILVER CLUSTERS ON DECOMPOSER MICROORGANISMS AND E. COLI BACTERIA
SCREENING AND IDENTIFICATION OF PIGMENTAL YEAST PRODUCING L-PHENYLALANINE AMMONIA-LYASE AND THEIR PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS
ANALYSIS OF THE STRUCTURAL AND MECHANICAL PROPERTIES AND MICROMORPHOLOGICAL FEATURES OF POLYMERIC FILMS BASED ON HYDROCOLLOIDS OF VEGETABLE ORIGIN USED FOR THE PRODUCTION OF BIODEGRADABLE POLYMERS
THE USE OF MOLECULAR GENETIC MARKERS AND PCR FOR DNA DIAGNOSTICS IN RAW MATERIALS DERIVED FROM FRUIT AND BERRIES
THEORY AND PRACTICE OF PRION PROTEIN ANALYSIS IN FOOD PRODUCTS
PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY
INTENSIFICATION OF THERMAL AND RHEOLOGICAL PROCESSES IN A SCRAPED-SURFACE APPARATUS
HYDRODYNAMICS AND MASS TRANSFER WITH GEL FORMATION IN A ROLL TYPE ULTRAFILTRATION MEMBRANE
DURABILITY OF CUTTER ASSEMBLIES AND ITS CAUSATIVE FACTORS
DYNAMICS OF ACOUSTO-CONVECTIVE DRYING OF SUNFLOWER CAKE COMPARED WITH DRYING BY A TRADITIONAL THERMO-CONVECTIVE METHOD
Foods and Raw Materials
EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI
Volume, issue
1 № 1 Published
Authors
Babich Olga , Milentyeva Irina
DOI
https://doi.org/10.12737/1542
Published
05.11.2013
Foods and Raw Materials
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
Volume, issue
1 № 2 Published
Authors
Kriger Olga , Poletaev Andrey , Mitrokhin Pavel
DOI
https://doi.org/10.12737/2051
Published
20.12.2013
Foods and Raw Materials
HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE
Volume, issue
1 № 2 Published
Authors
Borisova Galina , Bessonova Olga
DOI
https://doi.org/10.12737/2052
Published
20.12.2013
Foods and Raw Materials
IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS
Volume, issue
1 № 2 Published
Authors
Babich Olga , Prosekov Alexander , Bespomestnykh Konstantin
DOI
https://doi.org/10.12737/2053
Published
20.12.2013
Foods and Raw Materials
INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS
Volume, issue
1 № 2 Published
Authors
Pozdnyakova Anna , Arkhipov Aleksandr , Shevyakova Kseniya
DOI
https://doi.org/10.12737/2054
Published
20.12.2013
Foods and Raw Materials
STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE
Volume, issue
1 № 2 Published
Authors
Babich Olga , Ulrikh Elena
DOI
https://doi.org/10.12737/2056
Published
20.12.2013
Foods and Raw Materials
RESEARCH ON THE INFLUENCE OF SILVER CLUSTERS ON DECOMPOSER MICROORGANISMS AND E. COLI BACTERIA
Volume, issue
2 № 1 Published
Authors
Zhumaev Yuriy , Sidorin Yuriy , Dyshlyuk Lyubov , Piskaeva Anastasiya , Prosekov Alexander
DOI
https://doi.org/10.12737/4136
Published
27.05.2014
Foods and Raw Materials
SCREENING AND IDENTIFICATION OF PIGMENTAL YEAST PRODUCING L-PHENYLALANINE AMMONIA-LYASE AND THEIR PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS
Volume, issue
2 № 2 Published
Authors
Babich Olga
DOI
https://doi.org/10.12737/5464
Published
23.09.2014
Foods and Raw Materials
ANALYSIS OF THE STRUCTURAL AND MECHANICAL PROPERTIES AND MICROMORPHOLOGICAL FEATURES OF POLYMERIC FILMS BASED ON HYDROCOLLOIDS OF VEGETABLE ORIGIN USED FOR THE PRODUCTION OF BIODEGRADABLE POLYMERS
Volume, issue
2 № 2 Published
Authors
Dyshlyuk Lyubov
DOI
https://doi.org/10.12737/5465
Published
23.09.2014
Foods and Raw Materials
THE USE OF MOLECULAR GENETIC MARKERS AND PCR FOR DNA DIAGNOSTICS IN RAW MATERIALS DERIVED FROM FRUIT AND BERRIES
Volume, issue
2 № 2 Published
Authors
Golubtsova Yuliya Vladimirovna
DOI
https://doi.org/10.12737/5466
Published
23.09.2014
Foods and Raw Materials
THEORY AND PRACTICE OF PRION PROTEIN ANALYSIS IN FOOD PRODUCTS
Volume, issue
2 № 2 Published
Authors
Prosekov Alexander
DOI
https://doi.org/10.12737/5467
Published
23.09.2014
Foods and Raw Materials
PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY
Volume, issue
3 № 2 Published
Authors
Stanislavskaya Ekaterina , Melnikova Elena , Korotkov Evgeniy
DOI
https://doi.org/10.12737/13125
Published
20.10.2015
Foods and Raw Materials
INTENSIFICATION OF THERMAL AND RHEOLOGICAL PROCESSES IN A SCRAPED-SURFACE APPARATUS
Volume, issue
6 № 2 Published
Authors
Aret Valdur , Kremenevskaya Marianna , Krupoderov Aleksey , Sosnina Olga , Chibiryak Valentina , Sazonov Vasily
DOI
https://doi.org/10.21603/2308-4057-2018-2-342-349
Published
20.12.2018
Foods and Raw Materials
HYDRODYNAMICS AND MASS TRANSFER WITH GEL FORMATION IN A ROLL TYPE ULTRAFILTRATION MEMBRANE
Volume, issue
6 № 2 Published
Authors
Babenyshev Sergey , Nesterenko Pavel , Bratsikhin Andrey , Zhidkov Vladimir , Mamay Dmitriy , Maximenko Alexandr
DOI
https://doi.org/10.21603/2308-4057-2018-2-350-357
Published
20.12.2018
Foods and Raw Materials
DURABILITY OF CUTTER ASSEMBLIES AND ITS CAUSATIVE FACTORS
Volume, issue
6 № 2 Published
Authors
Nekoz Alexandr , Venglovsky Oleksandr , Batrachenko Alexandr
DOI
https://doi.org/10.21603/2308-4057-2018-2-358-369
Published
20.12.2018
Foods and Raw Materials
DYNAMICS OF ACOUSTO-CONVECTIVE DRYING OF SUNFLOWER CAKE COMPARED WITH DRYING BY A TRADITIONAL THERMO-CONVECTIVE METHOD
Volume, issue
6 № 2 Published
Authors
Zhilin Aleksandr , Fedorov Aleksandr , Grebenshchikov Dmitry
DOI
https://doi.org/10.21603/2308-4057-2018-2-370-378
Published
20.12.2018
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