Journals Conferences Monographies Textbooks Regulatorys Event GQW
Submit manuscript
Home / Journals / Fisheries / Volume 2020 Issue 2 / STUDY OF PROTEIN FRACTIONS OF HIGH-TEMPERATURE HYDROLYZATES OBTAINED FROM SMOKED SPRAT HEADS
STUDY OF PROTEIN FRACTIONS OF HIGH-TEMPERATURE HYDROLYZATES OBTAINED FROM SMOKED SPRAT HEADS
Submit manuscript
To cite
Citations:

STUDY OF PROTEIN FRACTIONS OF HIGH-TEMPERATURE HYDROLYZATES OBTAINED FROM SMOKED SPRAT HEADS
Rubrics: TECHNOLOGY
Mezenova Olga 1
Wolkov Vladimir 2
Baydalinova Larisa 3
Mezenova Natalia 4
Agafonova Svetlana 5
Kazimirova Ekaterina 6
Shenderyuk Vladimir 7
Grimm Thomas 8
Authors:
1.  Kaliningrad State Technical University (Department of Food Biotechnology, Head of departmen)

, Kalinigrad, Russian Federation
2.  Kaliningrad State Technical University (Technopark KSTU, Deputy Director)

, Russian Federation
3.  Federal State Budgetary Educational Institution of Higher Education "Kaliningrad State Technical University" (Department of Food Biotechnology, Professor)

, Kalinigrad, Russian Federation
4.  Kaliningrad State Technical University (Department of Food Biotechnology, Docent)

, Russian Federation
5.  Kaliningrad State Technical University (Department of Food Biotechnology, Associate Professor)

, Russian Federation
6.  Kaliningrad State Technical University (Department of Food Biotechnology, graduate student)
graduate student

, Russian Federation
7.  Kaliningrad State Technical University (Department of Food Technology, Professor)

, Kalinigrad, Russian Federation
8.  Biotechnological company ANiMOX GmbH, Germany ( Director)

, Russian Federation
Type:
Article
DOI:
https://doi.org/10.37663/0131-6184-2020-2-113-117
Pages:
from 113 to 117
Status:
Published
Received:
08.04.2020
Accepted:
13.04.2020
Published:
13.04.2020
Subject area:
VAC 06.04.2000 Рыбное хозяйство
VAC 06.04.2001 Рыбное хозяйство и аквакультура
VAC 08.00.00 Экономика
Language:
Russian
Keywords:
high temperature hydrolysis, sprat waste, molecular weight, fractional composition, proteins, peptides
Abstract and keywords
Abstract (English):
The authors study three fractions obtained as a result of hydrolysis of smoked sprat heads (under temperature of 130oC and presser of 0.25 MPa) – fat, protein water-soluble, and protein-and-mineral ones. Waste from sprat production of two fish canning complexes of the Kaliningrad Region - “RosCon” and “Kolkhoz for the Motherland” - was used as raw material. Hydrolysis was carried out in an aqueous medium in two ways - with preliminary separation of fat and without this operation. The protein fraction was sublimated and its quantitative and qualitative indices were examined - mass yield, solubility, chemical composition and molecular fractional composition of the obtained peptide fractions were determined. The output of sublimated protein fractions is practically independent of the type of raw material and the method of pre-treatment and is 6.47.9% of the mass of raw materials. The chemical composition of protein fractions varies widely in terms of fat (1.4–8.3%), minerals (9.8–13.4%) and proteins (72.1–80.2%). The solubility of the peptide fractions ranged from 91-98%. The molecular weight assessment results showed a high content of a low molecular weight fraction of peptides with an MM of less than 10 kDa in all experimental samples (about 38%). This indicates a high digestibility and biological value of the obtained peptide compositions. Sublimated peptide compositions had typical organoleptic characteristics, pleasant aroma and taste of smoked fish. Ключевые

Keywords:
high temperature hydrolysis, sprat waste, molecular weight, fractional composition, proteins, peptides
References

1. Nagai, T. Isolation of collagen from fish waste material: skin, bone and fins / T. Nagai, N. Suzuki // Food Chemistry. - 2000. - № 68. P. 277-281.

2. Biopotencial vtorichnogo rybnogo syr'ya/ O.Ya. Mezenova, A. Heling, T. Merzel' // Izvestiya vuzov. Pischevaya tehnologiya, 2018. - № 1. S. 11-18.

3. Kachestvennaya ocenka proteina rybnoy muki, ispol'zuemoy v akvakul'ture / S.V. Beketov, A.V. Kozlov, M.N. Praded, V.A. Klimov // Ryb-noy hozyaystvo, 2019. - № 6. S. 58-61.

4. Mezenova, O.Ya. Biotehnologicheskie sposoby polucheniya proteinovyh i belkovo-mineral'nyh dobavok iz vtorichnogo rybnogo syr'ya koptil'nyh proizvodstv // Izvestiya vuzov. Pischevaya tehnologiya, 2019. - № 2-3. - S. 68-71.

5. Sravnitel'naya ocenka sposobov gidroliza kollagensoderzhaschego rybnogo syr'ya pri poluchenii peptidov i issledovanie ih aminokis-lotnoy sbalansirovannosti / O.Ya. Mezenova, V.V. Volkov, T. Merzel', T. Grimm, S. Kyun, A. Heling, N. Yu. Mezenova // Izvestiya vuzov. Pri-kladnaya himiya i biotehnologiya, 2018. - №4. S. 83-94.

Support Powered by Editorum,  Instructions
Login or Create
* Forgot password?