, Russian Federation
, Russian Federation
, Russian Federation
, Russian Federation
UDK 57 Биологические науки
GRNTI 69.51 Технология переработки сырья водного происхождения
OKSO 110000 СЕЛЬСКОЕ И РЫБНОЕ ХОЗЯЙСТВО
OKSO 35.03.08 Водные биоресурсы и аквакультура
BBK 472 Рыбное хозяйство
The purpose of scientific research is to develop technologies and recipes for minced fish products with dietary supplements. The objects of research, when obtaining the recipe and technology of model minced fish, were: pollock, cod, wheat bread made from premium flour, and the dietary supplements introduced were oil extract of dried mushrooms, juniper oil extract, coriander oil extract and a complex additive "Moby Lux Universal". Vegetable oil extracts were used as a plasticizing component and additional raw materials containing flavoring substances. The use of additives of plant origin allows you to stabilize the functional and technological properties of raw materials, increase the biological value, emphasize the organoleptic characteristics of the finished product. Oil extracts of vegetable raw materials and "Moby-lux Universal" are rich in minerals and vitamins, dietary fibers, proteins, polyunsaturated fatty acids.
formation, organoleptic indicators, minced meat systems, biologically active additives, nutritional value
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