UDC 547.995.12+632.995+582.28

BIOLOGICALLY ACTIVE ADDITIVES ON THE BASIS OF THE GAMMARUS CRAYFISH (GAMMARUS LACUSTIS) PROCESSING PRODUCTS

Published в Bulletin of KSAU · Issue 5, 2014 · Pages 238–241 · Rubrics: TEHNOLOGIYa PERERABOTKI
Received: 21.05.2014 Accepted: 23.05.2014 Published: 25.05.2014 Language of publication: RUS
Authors
1 Sibirskiy nauchno-issledovatel'skiy institut pererabotki sel'skohozyaystvennoy produkcii Rossel'hozakademii
2 Sibirskiy nauchno-issledovatel'skiy institut pererabotki sel'skohozyaystvennoy produkcii Rossel'hozakademii
3 Sibirskiy nauchno-issledovatel'skiy institut pererabotki sel'skohozyaystvennoy produkcii Rossel'hozakademii
The application of the new technologies for Gammarus crayfish processing that allows to obtain biologically active substances with the given function for the purpose of their use in the food industry, medicine and agriculture is considered in the article.
Gammarus crayfish biologically active substances carotene astaxanthin lipidic complex chitin chitosan
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References

1. Bykov V.P. Spravochnik po himicheskomu sostavu i tehnologicheskim svoystvam vodorosley, bespozvonochnyh i morskih mlekopitayuschih. - M.: VNIRO, 1999. - S. 118-119.

2. Opredelenie obschih dopustimyh ulovov (ODU) amfipody Gammarus Lacustris /L.I Litvinenko., A.I. Litvinenko, O.V. Kozlov [i dr.]: metod. ukazaniya. - Tyumen': Gosrybcentr, 2004. - 18 s.

3. Lukerin A.Yu. Presnovodnaya akvakul'tura: sostoyanie, tendencii i perspektivy razvitiya: tez. dokl. nauch.-prakt. konf. - Tyumen': FGUP «Gosrybcentr», 2008. - S. 75-76.

4. Rzhavskaya F.M., Menyaeva T.M. Ekologiya morya. - Sevastopol': INBYuM, 2003. - Vyp. 64. - S. 62-64.

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