UDC 664.68:664.292:633.877.3:630.861

THE TECHNOLOGICAL ASPECTS OF THE PINE WOOD GREENERY PECTIN APPLICATION IN THE WAD PRODUCTION

Published в Bulletin of KSAU · Issue 10, 2014 · Pages 221–225 · Rubrics: TEHNOLOGIYa PERERABOTKI
Received: 21.10.2014 Accepted: 23.10.2014 Published: 25.10.2014 Language of publication: RUS
Authors
1 Torgovo-ekonomicheskiy institut Sibirskogo federal'nogo universiteta
2 Torgovo-ekonomicheskiy institut Sibirskogo federal'nogo universiteta
3 Krasnoyarskiy gosudarstvennyy agrarnyy universitet
4 Torgovo-ekonomicheskiy institut Sibirskogo federal'nogo universiteta
The research results on the technological aspects of the application of the pine wood greenery pectin, its influence on the cake organoleptic and physical-chemical parameters are presented in the article.
pectin pine wood greenery wad organoleptic physical-chemical parameters
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References

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