THE ECONOMIC FEASIBILITY OF EXPANDING THE RANGE OF SPECIALIZED MEALS FOR SCHOOL MEALS
Authors:
1.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 33 Экономика. Народное хозяйство. Экономические науки
Language:
Russian
Keywords:
alimentary dependent diseases,fish raw materials, combined minced meat, economic feasibility, school meals
Abstract (English):
Objective: The article discusses the proposed solutions to the prevention of AZZ. The problem of iodine deficiency has been known for a long time, but the measures currently applied do not have an effect. It was proposed to develop a technology for preparing minced fish for school meals, taking into account the ratio of consumer preferences and economic feasibility. The results showed the effectiveness of this development of minced meat for implementation in school food factories.
Objective: The article discusses the proposed solutions to the prevention of AZZ. The problem of iodine deficiency has been known for a long time, but the measures currently applied do not have an effect. It was proposed to develop a technology for preparing minced fish for school meals, taking into account the ratio of consumer preferences and economic feasibility. The results showed the effectiveness of this development of minced meat for implementation in school food factories.
Keywords:
alimentary dependent diseases,fish raw materials, combined minced meat, economic feasibility, school meals
alimentary dependent diseases,fish raw materials, combined minced meat, economic feasibility, school meals
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2. Konarbayeva, G.A. Spatial and genetic features of iodine distribution in soils of Western Siberia [Text]/ G.A. Konarbayeva, B.A. Smolentsev // Agrochemistry. - 2018. - No. 7. - pp. 85-96.
