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Home / Conferences / I INTERNATIONAL CONGRESS “THE LATEST ACHIEVEMENTS OF MEDICINE, HEALTHCARE, AND HEALTH-SAVING TECHNOLOGIES” / Section THE LATEST ACHIEVEMENTS OF MEDICINE, HEALTHCARE, AND HEALTH-SAVING TECHNOLOGIES

Section's articles " The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies " of the conference " I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies” "

EXPERIENCE IN THE DEVELOPMENT AND RESEARCH OF ALCOHOLIC BEVERAGES WITH REDUCED TOXIC POTENTIAL
ION CHROMATOGRAPHY AND ITS APPLICATIONS IN DISTILLED BEVERAGES QUALITY CONTROL
METHOD FOR PRODUCING DIETARY CUTLETS WITH DIETARY FIBERS
FORMATION OF REQUIREMENTS FOR THE COMPOSITION AND PHYSICOCHEMICAL PARAMETERS OF LACTOSE-CONTAINING RAW MATERIALS FOR THE PRODUCTION OF LACTULOSE CONCENTRATES
DAIRY PRODUCT BIOTECHNOLOGY DEVELOPMENT FOR SPECIALIZED NUTRITION
ANALYSIS OF THE SYSTEM OF ORGANIZATION OF SCHOOL MEALS IN THE KEMEROVO MUNICIPAL DISTRICT
CHANGES VIABILITY INDICATORS OF DROSOPHILA MELANOGASTER WHEN USING EXTRACTS REPRESENTATIVES OF THE GENUS MONARDA REGARDING INFLUENCE ANTI-TUMOR DRUGS
THE EFFECT OF POLYMORPHISM OF THE MTHFR C677T GENE ON THE MORPHOFUNCTIONAL STATE OF LYMPHOCYTES DURING DRUG INTOXICATION
PHYTOCHEMICAL STUDY OF CALLUNA VULGARIS
STUDY OF THE ANTIOXIDANT POTENTIAL OF 3.4-DIHYDROXYBENZOIC AND GALLIC ACIDS EXTRACTED FROM HEDYSARUM NEGLECTUM
SELECTION OF RATIONAL PARAMETERS OF SPRAY DRYING OF THE PRODUCT BASED ON MILK AND HONEY
THE USE OF THE EXTRACT OF THE ORDINARY SKULLCAP TO OBTAIN AN ENRICHED CURD PRODUCT
SELECTION OF COMPONENTS FOR THE CREATION OF A COMPLEX CARRIER IN THE SORPTION IMMOBILIZATION OF TRACE ELEMENTS
EFFECT OF PERIOPERATIVE SUPPLEMENTAL ENTERAL NUTRITION IN CARDIAC SURGICAL PATIENTS
MODERN ASPECTS OF THE USE OF BIOLOGICALLY ACTIVE ADDITIVES
CHRONONUTRITIOLOGICAL FEATURES OF THE NUTRITIONAL STATUS DURING SHIFT WORK OF STUDENTS
POPYMORPHISM OF IMMUNE RESPONSE GENES AND LUNG CANCER RISK IN NON-SMOKING RESIDENTS OF KUZBASS
PREPARATION OF GALACTOOLIGOSACCHARIDES USING HYPERTHERMOPHILIC ΒGALACTOSIDASE IN PERMEABILIZED WHOLE CELLS OF LACTOCOCCUS LACTIS
TECHNOLOGICAL FEATURES OF PLANT MILK PRODUCTION
INTEGRATED PROGRAM FOR PREDICTION OF THE RISK OF LUNG CANCER DEVELOPMENT IN WORKING COAL MINES OF KUZBASS
TECHNOLOGICAL ASPECTS OF PRODUCTION AND ASSORTMENT OF LACTOSE-FREE DAIRY PRODUCTS
INFLUENCE OF GENETIC FEATURES ON THE DEVELOPMENT OF ATHEROSCLEROSIS
PERSONALIZED NUTRITION FOR THE PREVENTION OF ATHEROSCLEROSIS (ROLE OF GI MICROBIOTA)
FUNCTIONAL COTTAGE CHEESE PRODUCT WITH THE ADDITION OF CARROTS
THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
RELEVANCE OF THE DEVELOPMENT OF INTEGRATED RESOURCE-SAVING TECHNOLOGY FOR THE PRODUCTION OF GELATIN AND HIGH-PROTEIN INGREDIENTS FROM SECONDARY RAW MATERIAL RESOURCES OF ANIMAL ORIGIN
THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS
STUDY OF THE FERTATION OF DAIRY FOOD SYSTEMS FOR THE PRODUCTION OF A COTTAGE PRODUCT
GENOME-WIDE ANALYSIS OF A TRIPLE NEGATIVE BREAST TUMORS
PROSPECTS FOR THE USE OF PEPPERMINT (M. PIPERITA) IN SPECIALIZED FOOD PRODUCTS
THE EFFECT OF DEFROSTING CONDITIONS ON THE QUALITY OF BLUE HONEYSUCKLE JUICE
SCIENTIFIC AND PRACTICAL ASPECTS OF FOOD DEVELOPMENT FOR WORKERS IN THE CHEMICAL INDUSTRY
MAIN APPROACHES TO THE DEVELOPMENT OF A MEAT PRODUCT OF HERODIETIC NUTRITION
ANTIOXIDANT ACTIVITY OF BEE HONEY AND PROPOLIS IN MEAT SYSTEMS
DEVELOPMENT OF DIABETIC MACULAR EDEMA IN PREGNANT PATIENTS WITH TYPE 1 DIABETES MELLITUS: DEVELOPMENT RISKS AND TREATMENT METHODS
STUDY OF FRACTIONAL COMPOSITION OF PROTEINS OF MILK-PROTEIN CONCENTRATES
THEORETICAL FOUNDATIONS OF THE DEVELOPMENT OF FLOUR CONFECTIONERY PRODUCTS THAT MEET THE PRINCIPLES OF HEALTHY NUTRITION
SIGNIFICANCE OF CYP2D6 GENE POLYMORPHISM FOR DETERMINING THE RISK OF BREAST CANCER
MECHANISMS OF DEDIFFERENTIATION OF NON-LIGHT BREAST CANCER CELLS TO STEM CELLS
CERTAIN ASPECTS OF DEVELOPING PLANT-BASED FERMENTED BEVERAGES
CREATION OF RUSSIAN HIGH-TECHNOLOGY MANUFACTURING OF LACTOSE AND LACTULOSE INTENDED FOR IMPORT SUBSTITUTION IN MEDICINE, VETERINARY, INFANT FOOD AND HEALTHY NUTRITION
PREDICTIVE AND PROGNOSTIC SIGNIFICANCE OF EXPRESSION AND ABERRATIONS OF THE DNA COPY NUMBER OF CHEMOSENSITIVITY GENES IN PATIENTS WITH BREAST CANCER
STUDYING THE PROSPECTS OF APPLICATION OF MICROGREEN FOR SPECIALIZED NUTRITION
THE BASIS OF MOLECULAR GENETIC CLASSIFICATION OF BREAST TUMORS WITH A TRIPLE NEGATIVE PHENOTYPE
STUDY OF ASSOCIATIONS OF THE NFKB1-94I/D POLYMORPHOUS LOCUS IN THE GROUP OF PATIENTS WITH RF-NEGATIVE FORM OF JUVENILE ARTHRITIS WITH THE EFFECTIVENESS OF METOREXATE THERAPY
EVALUATION OF THE PROSPECTS FOR THE USE OF NUTRIENT PROFILING IN THE DEVELOPMENT OF SPECIALIZED DIETS
THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION
CHEESE AS PREVENTION OF PROTEIN-ENERGY INSUFFICIENCY
RESEARCH AND DEVELOPMENT OF PROTEIN HYDROLYZATE TECHNOLOGY AS A BASIS FOR THE PRODUCTION OF PROTEIN SHAKES
TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE
THE USE OF BRINE IN THE PRODUCTION OF RYE MALT
STUDY OF THE FOAMING PROPERTIES OF AQUAFABA
LACTASE DEFICIENCY IN RUSSIA: MULTIETHNIC GENETIC STUDY
MODERN ASSESSMENT OF ARTHROSPIRA AS A SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
TECHNOLOGICAL DEVELOPMENT OF PUBLIC CATERING ENTERPRISES ANALYSIS AND OUTLOOK
APPLICATION OF DIETARY FIBER IN ENRICHMENT OF MEAT PRODUCTS
THE RELEVANCE OF THE APPEARANCE OF A VEGETABLE ANALOGUE OF MEAT
RESEARCH AND DEVELOPMENT OF FROZEN BIODESERT TECHNOLOGY WITH A GIVEN COMPOSITION AND PROPERTIES
CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD
USE OF PLANT RAW MATERIALS FOR THE DEVELOPMENT OF BIOTECHNOLOGY OF A FOOD ADDITIVE CONTAINING NATURAL SUPPLEMENTS
USE OF MILK PROTEIN CONCENTRATE IN CHEESE TECHNOLOGY WITH A HIGH SECOND HEATING TEMPERATURE
THE USE OF PLANT RAW MATERIALS AS A SOURCE OF RETINOL IN THE PRODUCTION OF SPECIALIZED NUTRITION PRODUCTS
ETHICAL ISSUES OF THE PRACTICAL APPLICATION OF BIOTECHNOLOGY WITHIN LEGAL PROCEEDINGS
BIODEGRADABLE PACKAGING IN THE MODERN WORLD
THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY PRODUCTS
JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS
APPLICATION OF THE METHOD OF DETERMINING THE PRICE COEFFICIENT OF UTILITY IN THE DEVELOPMENT OF SPECIALIZED FOOD PRODUCTS
PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BISCUIT FOR A CONFECTIONERY ROLL IN ORDER TO EXPAND THE RANGE OF SPECIALIZED FOOD PRODUCTS
VACUUM-FREE DRYING OF MILK-PROTEIN CONCENTRATES
SELECTION OF PARAMETERS FOR OBTAINING EXTRACTS OF VALERIANA OFFICINALIS WITH ANTIOXIDANT PROPERIESS
BIOLOGICAL EFFECTS AND FRACTIONAL COMPOSITION OF COAL-ROCK PARTICLE MATTER
ETHICAL PROBLEMS OF THE DEVELOPMENT OF GENETIC TECHNOLOGIES
FUNCTIONAL FOODS BASED ON WHEY PERMEATE
THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY
THE USE OF COLLAGEN STRUCTURES IN FUNCTIOAL PRODUCTS
THE USE OF CHITOSAN AND EXTRACTS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE TECHNOLOGY OF FERMENTED DAIRY PRODUCTS
PHYTOCHEMICAL COMPOSITION OF THE EXTRACT OF THE PLANT AMELANCHIER OVALIS, GROWING ON THE TERRITORY OF THE SIBERIAN FEDERAL DISTRICT
METHOD FOR PREPARATION THE SUM OF TRITERPENE GLYCOSIDES - IMPORTANT BIOLOGICALL ACTIVE COMPOUNS FROM THE FAR EASTERN EDIBLE HOLOTHURIA - APOSTICHOPUS JAPONICAS
ASSESSMENT OF BEHAVIORAL RISK FACTORS AS A WAY OF DESIGNING NEW PRODUCTS OF SPECIALIZED NUTRITION
ON THE QUESTION OF THE CONTRIBUTION OF SOME CYTOKINES TO THE FORMATION AND DEVELOPMENT OF AUTOIMMUNE THYROID DISORDERS
METHODS OF MODIFICATION OF STARCHES FOR SPECIALIZED FOOD PRODUCTS
ASSESSMENT OF GENOME STABILITY IN WORKERS OF THE COAL-BORNE THERMAL POWER PLANTS OF KUZBASS WITH MICRONUCLEAR TEST IN BLOOD LYMPHOCYTES
DEVELOPMENT AND RESEARCH OF TECHNOLOGICAL PARAMETERS OF THE VACUUM DRYER FOR THE PRODUCTION OF DRY GELATIN
THE ECONOMIC FEASIBILITY OF EXPANDING THE RANGE OF SPECIALIZED MEALS FOR SCHOOL MEALS
TRAINING OF NEW GENERATION SPECIALISTS FOR THE FIELD OF NUTRITION
CATERING DURING MASS SPORTS EVENTS
THE INFLUENCE OF FACTORS ON THE INNOVATIVE DEVELOPMENT OF ENTERPRISES PRODUCING SPECIALIZED FOOD PRODUCTS
THE EFFECT OF BIOLOGICALLY ACTIVE COMPOUNDS OF REAL GINSENG (PANAX GINSENG) ON THE GROWTH OF YEAST CELLS
RESEARCH AND DEVELOPMENT OF PROBIOTIC SUPPLEMENTS BASED ON METABOLITES OF BIFIDOBACTERIUM AND LACTOBACILLUS BACTERIA
IMPROVEMENT OF KVASS TECHNOLOGY THROUGH THE USE OF DRY YEAST
APPLICATION OF EGGSHELL MINERAL CONCENTRATE FOR BOILED SAUSAGES
THEORETICAL ASPECTS OF INCREASING THE SHELF LIFE OF GINGERBREAD
PROSPECTS FOR THE DEVELOPMENT OF NEW FUNCTIONAL FOOD PRODUCTS WITH IMMUNO-CORRECTING PROPERTIES
A MODEL OF GROWING PORCINI MUSHROOMS IN ARTIFICIAL CONDITIONS
SIMULATION OF BAKERY PRODUCTS WITH " REISHI" MUSHROOM POWDER
BAKERY PRODUCTS WITH THE ADDITION OF MUSHROOM POWDER "GRIFOLA CURLY" FOR THERAPEUTIC AND PROPHYLACTIC USE
CHARACTERISTICS OF THE KUZBASS COAL INDUSTRY WORKERS CATERING ORGANIZATION
DEEP BILATERAL NEUROSTIMULATION (DBS GPI) AS AN EFFECTIVE METHOD OF TREATMENT OF LEVODOPA INDUCED DOSE PEAK DYSKINESIA IN PARKINSON'S DISEASE. CASE REVIEW
ETHNIC DIFFERENCES IN THE LENGTH OF CAG REPEATS IN THE ANDROGEN RECEPTOR GENE AND TESTOSTERONE LEVELS IN YOUNG MEN OF THE SIBERIAN REGION OF RUSSIA
SOME BIOCHEMICAL PARAMETERS OF RAMS BLOOD WHEN PREPARING THEM FOR THE ACCIDENTAL SEASON NON-HORMONAL STIMULATION AGENTS
SOCIAL INNOVATION - REDUCED SODIUM MEAT PRODUCTS
BARRIERS AND PROSPECTS FOR CREATING HEALTHY MEAT SNACKS
USE OF NATURAL SOURCE OF SUGAR IN KVASS TECHNOLOGY
EDITING OF THE HUMAN GENOME – LEGAL ASPECTS OF CLINICAL APPLICATION
DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS
MODERN ASPECTS OF SPECIALIZED NUTRITION FOR ATHLETES
DEVELOPMENT OF TECHNOLOGIES FOR CURD FOOD SYSTEMS BASED ON PLANT BIOCORRECTORS
DEVELOPMENT OF HEALTH-SAVING BIOTECHNOLOGIES OF SPECIALIZED PRODUCTS: PARADIGMS OF PRIORITY SOLUTIONS
PROSPECTS FOR THE DEVELOPMENT OF BIOPESTICIDES BASED ON ENDOPHYTIC MICROORGANISMS OF TECHNOGENIC SOILS
DESIGN OF COMPLEX FOOD SUPPLEMENTS BASED ON POLYPHENOL COMPOUNDS OBTAINED FROM CALLUS CULTURES VACCINIUM VITIS-IDAEA IN VITRO METHOD
NUMERICAL SIMULATION OF THE OPERATION OF THE APPARATUS FOR THE HEAT TREATMENT OF DAIRY RAW MATERIALS WITH INDUCTION HEATING
A CASE OF PREIMPLANTATION GENETIC TESTING FOR A COUPLE IN WHICH BOTH SPOUSES ARE CARRIERS OF AUTOSOMAL RECIPROCAL TRANSLOCATIONS
DEVELOPMENT OF TECHNOLOGY FOR INACTIVATION OF SOYBEAN GRAIN FROM TRYPSIN AND UREASE INHIBITORS FOR THE SALE OF FOOD
EMULSION PROBIOTICS IN TECHNOLOGIES OF ALIMENTARY CORRECTION PHYSIOLOGICAL CONDITIONS OF THE BODY
META-ANALYSIS OF MEDICAL DECISION SUPPORT SYSTEMS BASED ON PHARMACOGENETIC MARKERS
YEAST INACTIVATION BY ULTRASONIC TREATMENT
THE PERSONALIZED TECHNOLOGY OF CANCER TREATMENT "KARANAHAN" HAS THREE VECTORS OF THERAPEUTIC EFFECT
BIOCHEMICAL PARAMETERS OF BLOOD IN PREGNANT WOMEN NORMALLY AND WITH CHROMOSOMAL PATHOLOGY OF THE FETUS
ENCAPSULATED COLLAGEN HYDROLYSATE AS A COMPONENT OF FUNCTIONAL PRODUCTS
FEATURES OF YEAST CULTIVATION IN CHEESE WHEY FOR BETAGALACTOSIDASES PRODUCTION
FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN
ASSOCIATION OF RS1143634 WITH AUTOIMMUNE THYREPATHIES AND THE ROLE OF IL-1Β IN THEIR DEVELOPMENT
DEVELOPMENT OF DAIRY DRINK TECHNOLOGY BASED ON RECONSTITURED SYSTEMS «MILK POWDER – WHEY POWDER» ENRICHED WITH GINGER ROOT
JUSTIFICATION OF THE FEASIBILITY OF USING A NEW BIODEGRADABLE PACKAGING FOR FOOD
STUDY OF THE EFFECT OF IMITATION BACON ON THE QUALITY INDICATORS OF SEMI-SMOKED SAUSAGES
DEVELOPMENT OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS WITH OPTIMAL COMPOSITION OF POLYUNSATURATED FATTY ACIDS
THE CONTRIBUTION OF POLYMORPHIC VARIANTS OF DNA REPAIR GENES TO THE FORMATION OF INDIVIDUAL SENSITIVITY TO THE EFFECTS OF ADVERSE ENVIRONMENTAL FACTORS. LITERATURE REVIEW
FUTURE DIRECTIONS OF VEGETABLE RAW MATERIAL PROCESSING FOR EXTRACTION OF PHYTOCHEMICAL COMPOUNDS FOR FOOD SYSTEMS
METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT
BIOETHICAL ISSUES OF VACCINOMICS
NEW APPROACHES TO THE USE OF SPROUTED GRAIN IN NUTRITION
THE LEVEL OF CHROMOSOMAL ABERRATIONS AND THE DOSE OF ACTIVE RIBOSOMAL GENES IN COAL MINE WORKERS
PEPTIDES AS A FUNCTIONAL INGREDIENT FOR PREVENTIVE PRODUCTS
THE ROLE OF ADPRT 2285 A>G RS1136410 GENE POLIMORPHISM IN THE FORMING OF SUSCEPTIBILITY TO THE DEVELOPMENT OF BREAST CANCER
NON-TRADITIONAL WAYS OF USING VEGETABLE WASTE
STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE
STUDY OF THE STORAGE OF BAS ENCAPSULATED IN EMULSION FOOD SYSTEMS
STUDY OF ANTIOXIDANT ACTIVITY OF MICROBIOTA OF KUZBASS TECHNOZEMS
FOOD INGREDIENTS OF A LIPID NATURE WITH VITAMINS D3 AND K2, STRUCTURED BY BEESWAX MONOESTERS
THE EFFECT OF THE FROZEN RAW MATERIALS STORAGE DURATION ON THE ANTIOXIDANT ACTIVITY OF LONICERA CAERULEA JUICE
ANTIOXIDANT ACTIVITY OF CHLORELLA VULGARIS EXTRACTS
PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
PROJECT SELF-MANAGEMENT OF DOCTORS IN KUZBASS
INVESTIGATION OF THE QUALITY OF MILK VANILLA IODIZED COCKTAIL
PREDICTIVE AND PROGNOSTIC SIGNIFICANCE OF PALB2 GENE MUTATIONS IN BREAST TUMORS
MECHANISMS OF ESCAPE FROM REPLICATIVE SENESCENCE OF TUMOUR CELLS AFTER EXPOSURE TO CHEMOTHERAPY
PROSPECTS FOR THE USE OF CHOKEBERRY IN FUNCTIONAL NUTRITION
INFLUENCE OF CHLORAMPHENICOL ON THE QUALITY OF FERROUS MILK PRODUCTS
PROSPECTS FOR THE USE OF VITAMIN D IN FOOD SYSTEMS
CONTRIBUTION OF GENETIC PREDICTORS TO FORMATION OF HEALTH DEFICIENCY IN THE SEPARATE PERIOD AFTER CARDIAC SURGERY TREATMENT OF CONGENITAL HEART DEFECTS
TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES
DETERMINATION OF THE BIOLOGICAL ACTIVITY OF SHUNGITE
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF GOUDA-TYPE CHEESES
USING THE RESAZURIN TEST TO ASSESS THE SURVIVAL OF MRC-5 CELLS EXPOSED TO COAL-ROCK DUST PARTICLES
CONTRIBUTION OF INHERITED VARIANTS OF THE FTO (RS9939609) AND ADRB3 (RS4994) GENES TO THE RISK OF OBESITY DEVELOPMENT AMONG KUZBASS RESIDENTS
COGNITIVE IMPAIRMENT IN SOMATIC DISEASES: ETIOPATHOGENESIS, DIAGNOSTIC METHODS AND POSSIBILITIES OF PSYCHOLOGICAL CORRECTION
EXPERIENCE IN THE DEVELOPMENT AND RESEARCH OF ALCOHOLIC BEVERAGES WITH REDUCED TOXIC POTENTIAL
EXPERIENCE IN THE DEVELOPMENT AND RESEARCH OF ALCOHOLIC BEVERAGES WITH REDUCED TOXIC POTENTIAL
Authors
Abramova I.M. , Kalinina A.G. , Golovacheva N.E. , Morozova S.S. , Gallyamova L.P. , Shubina N.A.
DOI
https://doi.org/10.21603/-I-IC-1
Status
Published
Published
16.02.2023
ION CHROMATOGRAPHY AND ITS APPLICATIONS IN DISTILLED BEVERAGES QUALITY CONTROL
ION CHROMATOGRAPHY AND ITS APPLICATIONS IN DISTILLED BEVERAGES QUALITY CONTROL
Authors
Abramova I. M. , Medrish M. E. , Savel'eva V. B. , Romanova A. G. , Matrosova N. V.
DOI
https://doi.org/10.21603/-I-IC-2
Status
Published
Published
16.02.2023
METHOD FOR PRODUCING DIETARY CUTLETS WITH DIETARY FIBERS
METHOD FOR PRODUCING DIETARY CUTLETS WITH DIETARY FIBERS
Authors
Absalimova M.A. , Baybolova L.K. , Taeva A.M. , Glotova I.A.
DOI
https://doi.org/10.21603/-I-IC-3
Status
Published
Published
16.02.2023
FORMATION OF REQUIREMENTS FOR THE COMPOSITION AND PHYSICOCHEMICAL PARAMETERS OF LACTOSE-CONTAINING RAW MATERIALS FOR THE PRODUCTION OF LACTULOSE CONCENTRATES
FORMATION OF REQUIREMENTS FOR THE COMPOSITION AND PHYSICOCHEMICAL PARAMETERS OF LACTOSE-CONTAINING RAW MATERIALS FOR THE PRODUCTION OF LACTULOSE CONCENTRATES
Authors
Avtandilyan N.G. , Halkechev R.R. , Lodygin Alexey
DOI
https://doi.org/10.21603/-I-IC-4
Status
Published
Published
16.02.2023
DAIRY PRODUCT BIOTECHNOLOGY DEVELOPMENT FOR SPECIALIZED NUTRITION
DAIRY PRODUCT BIOTECHNOLOGY DEVELOPMENT FOR SPECIALIZED NUTRITION
Authors
Agibaeva A.Zh. , Gavrilova N.B. , Chernopol'skaya N.L.
DOI
https://doi.org/10.21603/-I-IC-5
Status
Published
Published
16.02.2023
ANALYSIS OF THE SYSTEM OF ORGANIZATION OF SCHOOL MEALS IN THE KEMEROVO MUNICIPAL DISTRICT
ANALYSIS OF THE SYSTEM OF ORGANIZATION OF SCHOOL MEALS IN THE KEMEROVO MUNICIPAL DISTRICT
Authors
Alymova E.Yu. , Mayurnikova L.A. , Krapiva T.V.
DOI
https://doi.org/10.21603/-I-IC-6
Status
Published
Published
16.02.2023
CHANGES VIABILITY INDICATORS OF DROSOPHILA MELANOGASTER WHEN USING EXTRACTS REPRESENTATIVES OF THE GENUS MONARDA REGARDING INFLUENCE ANTI-TUMOR DRUGS
CHANGES VIABILITY INDICATORS OF DROSOPHILA MELANOGASTER WHEN USING EXTRACTS REPRESENTATIVES OF THE GENUS MONARDA REGARDING INFLUENCE ANTI-TUMOR DRUGS
Authors
Antosyuk O.N. , Bolotnik E.V.
DOI
https://doi.org/10.21603/-I-IC-7
Status
Published
Published
16.02.2023
THE EFFECT OF POLYMORPHISM OF THE MTHFR C677T GENE ON THE MORPHOFUNCTIONAL STATE OF LYMPHOCYTES DURING DRUG INTOXICATION
THE EFFECT OF POLYMORPHISM OF THE MTHFR C677T GENE ON THE MORPHOFUNCTIONAL STATE OF LYMPHOCYTES DURING DRUG INTOXICATION
Authors
Astaf'eva E. A. , Tolochko T. A. , Timofeeva A. A.
DOI
https://doi.org/10.21603/-I-IC-8
Status
Published
Published
16.02.2023
PHYTOCHEMICAL STUDY OF CALLUNA VULGARIS
PHYTOCHEMICAL STUDY OF CALLUNA VULGARIS
Authors
Babich O.O. , Larina V.V. , Skrypnik L.N.
DOI
https://doi.org/10.21603/-I-IC-9
Status
Published
Published
16.02.2023
STUDY OF THE ANTIOXIDANT POTENTIAL OF 3.4-DIHYDROXYBENZOIC AND GALLIC ACIDS EXTRACTED FROM HEDYSARUM NEGLECTUM
STUDY OF THE ANTIOXIDANT POTENTIAL OF 3.4-DIHYDROXYBENZOIC AND GALLIC ACIDS EXTRACTED FROM HEDYSARUM NEGLECTUM
Authors
Bahtiyarova A.H. , Babich O.O. , Larina V.V.
DOI
https://doi.org/10.21603/-I-IC-10
Status
Published
Published
16.02.2023
SELECTION OF RATIONAL PARAMETERS OF SPRAY DRYING OF THE PRODUCT BASED ON MILK AND HONEY
SELECTION OF RATIONAL PARAMETERS OF SPRAY DRYING OF THE PRODUCT BASED ON MILK AND HONEY
Authors
Bez'yazykova M.V. , Prosekov Alexander , Milentyeva Irina
DOI
https://doi.org/10.21603/-I-IC-11
Status
Published
Published
16.02.2023
THE USE OF THE EXTRACT OF THE ORDINARY SKULLCAP TO OBTAIN AN ENRICHED CURD PRODUCT
THE USE OF THE EXTRACT OF THE ORDINARY SKULLCAP TO OBTAIN AN ENRICHED CURD PRODUCT
Authors
Belashova O.V.
DOI
https://doi.org/10.21603/-I-IC-12
Status
Published
Published
16.02.2023
SELECTION OF COMPONENTS FOR THE CREATION OF A COMPLEX CARRIER IN THE SORPTION IMMOBILIZATION OF TRACE ELEMENTS
SELECTION OF COMPONENTS FOR THE CREATION OF A COMPLEX CARRIER IN THE SORPTION IMMOBILIZATION OF TRACE ELEMENTS
Authors
Belokurova E. V. , Sargsyan M. A.
DOI
https://doi.org/10.21603/-I-IC-13
Status
Published
Published
16.02.2023
EFFECT OF PERIOPERATIVE SUPPLEMENTAL ENTERAL NUTRITION IN CARDIAC SURGICAL PATIENTS
EFFECT OF PERIOPERATIVE SUPPLEMENTAL ENTERAL NUTRITION IN CARDIAC SURGICAL PATIENTS
Authors
Belysheva O.A.
DOI
https://doi.org/10.21603/-I-IC-14
Status
Published
Published
16.02.2023
MODERN ASPECTS OF THE USE OF BIOLOGICALLY ACTIVE ADDITIVES
MODERN ASPECTS OF THE USE OF BIOLOGICALLY ACTIVE ADDITIVES
Authors
Bikbulatov P.S. , Arisov A.V.
DOI
https://doi.org/10.21603/-I-IC-15
Status
Published
Published
16.02.2023
CHRONONUTRITIOLOGICAL FEATURES OF THE NUTRITIONAL STATUS DURING SHIFT WORK OF STUDENTS
CHRONONUTRITIOLOGICAL FEATURES OF THE NUTRITIONAL STATUS DURING SHIFT WORK OF STUDENTS
Authors
Budkevich R.O. , Budkevich E.V. , Fedorcov N.M.
DOI
https://doi.org/10.21603/-I-IC-16
Status
Published
Published
16.02.2023
POPYMORPHISM OF IMMUNE RESPONSE GENES AND LUNG CANCER RISK IN NON-SMOKING RESIDENTS OF KUZBASS
POPYMORPHISM OF IMMUNE RESPONSE GENES AND LUNG CANCER RISK IN NON-SMOKING RESIDENTS OF KUZBASS
Authors
Buslaev V.Yu. , Torgunakova A.V. , Milentyeva Irina , Dyshlyuk Lyubov , Minina V.I.
DOI
https://doi.org/10.21603/-I-IC-17
Status
Published
Published
16.02.2023
PREPARATION OF GALACTOOLIGOSACCHARIDES USING HYPERTHERMOPHILIC ΒGALACTOSIDASE IN PERMEABILIZED WHOLE CELLS OF LACTOCOCCUS LACTIS
PREPARATION OF GALACTOOLIGOSACCHARIDES USING HYPERTHERMOPHILIC ΒGALACTOSIDASE IN PERMEABILIZED WHOLE CELLS OF LACTOCOCCUS LACTIS
Authors
Buyanova Irina , Elistratova D.A.
DOI
https://doi.org/10.21603/-I-IC-18
Status
Published
Published
16.02.2023
TECHNOLOGICAL FEATURES OF PLANT MILK PRODUCTION
TECHNOLOGICAL FEATURES OF PLANT MILK PRODUCTION
Authors
Vasil'ev K. I. , Korotkaya Elena
DOI
https://doi.org/10.21603/-I-IC-19
Status
Published
Published
16.02.2023
INTEGRATED PROGRAM FOR PREDICTION OF THE RISK OF LUNG CANCER DEVELOPMENT IN WORKING COAL MINES OF KUZBASS
INTEGRATED PROGRAM FOR PREDICTION OF THE RISK OF LUNG CANCER DEVELOPMENT IN WORKING COAL MINES OF KUZBASS
Authors
Vasil'ev N. A. , Stepanov Yu. A. , Bakanova M. L. , Minina V.I.
DOI
https://doi.org/10.21603/-I-IC-20
Status
Published
Published
16.02.2023
TECHNOLOGICAL ASPECTS OF PRODUCTION AND ASSORTMENT OF LACTOSE-FREE DAIRY PRODUCTS
TECHNOLOGICAL ASPECTS OF PRODUCTION AND ASSORTMENT OF LACTOSE-FREE DAIRY PRODUCTS
Authors
Verner A.V. , Chugunova O.V.
DOI
https://doi.org/10.21603/-I-IC-21
Status
Published
Published
16.02.2023
INFLUENCE OF GENETIC FEATURES ON THE DEVELOPMENT OF ATHEROSCLEROSIS
INFLUENCE OF GENETIC FEATURES ON THE DEVELOPMENT OF ATHEROSCLEROSIS
Authors
Vesnina Anna
DOI
https://doi.org/10.21603/-I-IC-22
Status
Published
Published
16.02.2023
PERSONALIZED NUTRITION FOR THE PREVENTION OF ATHEROSCLEROSIS (ROLE OF GI MICROBIOTA)
PERSONALIZED NUTRITION FOR THE PREVENTION OF ATHEROSCLEROSIS (ROLE OF GI MICROBIOTA)
Authors
Vesnina Anna , Chaplygina Olga , Prosekov Alexander
DOI
https://doi.org/10.21603/-I-IC-23
Status
Published
Published
16.02.2023
FUNCTIONAL COTTAGE CHEESE PRODUCT WITH THE ADDITION OF CARROTS
FUNCTIONAL COTTAGE CHEESE PRODUCT WITH THE ADDITION OF CARROTS
Authors
Vorob’eva Ekaterina , Asyakina Lyudmila , Pereverzeva M. K. , Serazetdinova Yu. R. , Emel'yanenko V. P.
DOI
https://doi.org/10.21603/-I-IC-24
Status
Published
Published
16.02.2023
THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
Authors
Voroshilin Roman , Baranova E. R. , Simon V. A. , Shlyapina K. A.
DOI
https://doi.org/10.21603/-I-IC-25
Status
Published
Published
16.02.2023
RELEVANCE OF THE DEVELOPMENT OF INTEGRATED RESOURCE-SAVING TECHNOLOGY FOR THE PRODUCTION OF GELATIN AND HIGH-PROTEIN INGREDIENTS FROM SECONDARY RAW MATERIAL RESOURCES OF ANIMAL ORIGIN
RELEVANCE OF THE DEVELOPMENT OF INTEGRATED RESOURCE-SAVING TECHNOLOGY FOR THE PRODUCTION OF GELATIN AND HIGH-PROTEIN INGREDIENTS FROM SECONDARY RAW MATERIAL RESOURCES OF ANIMAL ORIGIN
Authors
Voroshilin Roman , Mahambetov E. M. , Kostel'ceva Yu. A. , Golovko K. K. , Maklyuk V. V.
DOI
https://doi.org/10.21603/-I-IC-26
Status
Published
Published
16.02.2023
THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS
THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS
Authors
Voroshilin Roman , Simon V. A. , Baranova E. R. , Shlyapina K. A.
DOI
https://doi.org/10.21603/-I-IC-27
Status
Published
Published
16.02.2023
STUDY OF THE FERTATION OF DAIRY FOOD SYSTEMS FOR THE PRODUCTION OF A COTTAGE PRODUCT
STUDY OF THE FERTATION OF DAIRY FOOD SYSTEMS FOR THE PRODUCTION OF A COTTAGE PRODUCT
Authors
Gavrilova Natalya , Ivanova N. F. , Konovalov S. A. , Chernopolskaya Natalya
DOI
https://doi.org/10.21603/-I-IC-28
Status
Published
Published
16.02.2023
GENOME-WIDE ANALYSIS OF A TRIPLE NEGATIVE BREAST TUMORS
GENOME-WIDE ANALYSIS OF A TRIPLE NEGATIVE BREAST TUMORS
Authors
Gaptulbarova K.A. , Cyganov M. M. , Litvyakov N. V. , Ibragimova M. K.
DOI
https://doi.org/10.21603/-I-IC-29
Status
Published
Published
16.02.2023
PROSPECTS FOR THE USE OF PEPPERMINT (M. PIPERITA) IN SPECIALIZED FOOD PRODUCTS
PROSPECTS FOR THE USE OF PEPPERMINT (M. PIPERITA) IN SPECIALIZED FOOD PRODUCTS
Authors
Golub Olga , Paymulina Anastasia
DOI
https://doi.org/10.21603/-I-IC-30
Status
Published
Published
16.02.2023
THE EFFECT OF DEFROSTING CONDITIONS ON THE QUALITY OF BLUE HONEYSUCKLE JUICE
THE EFFECT OF DEFROSTING CONDITIONS ON THE QUALITY OF BLUE HONEYSUCKLE JUICE
Authors
Gora Natalia , Petrova A. A. , Belyaeva Oksana , Habarova M. E.
DOI
https://doi.org/10.21603/-I-IC-31
Status
Published
Published
16.02.2023
SCIENTIFIC AND PRACTICAL ASPECTS OF FOOD DEVELOPMENT FOR WORKERS IN THE CHEMICAL INDUSTRY
SCIENTIFIC AND PRACTICAL ASPECTS OF FOOD DEVELOPMENT FOR WORKERS IN THE CHEMICAL INDUSTRY
Authors
Grigorieva Roza Zavdyatovna , Kostina Natalya
DOI
https://doi.org/10.21603/-I-IC-32
Status
Published
Published
16.02.2023
MAIN APPROACHES TO THE DEVELOPMENT OF A MEAT PRODUCT OF HERODIETIC NUTRITION
MAIN APPROACHES TO THE DEVELOPMENT OF A MEAT PRODUCT OF HERODIETIC NUTRITION
Authors
Gurinovich Galina , Il'inyh I. V.
DOI
https://doi.org/10.21603/-I-IC-33
Status
Published
Published
16.02.2023
ANTIOXIDANT ACTIVITY OF BEE HONEY AND PROPOLIS IN MEAT SYSTEMS
ANTIOXIDANT ACTIVITY OF BEE HONEY AND PROPOLIS IN MEAT SYSTEMS
Authors
Gurinovich Galina , Soldatova S. S.
DOI
https://doi.org/10.21603/-I-IC-34
Status
Published
Published
16.02.2023
DEVELOPMENT OF DIABETIC MACULAR EDEMA IN PREGNANT PATIENTS WITH TYPE 1 DIABETES MELLITUS: DEVELOPMENT RISKS AND TREATMENT METHODS
DEVELOPMENT OF DIABETIC MACULAR EDEMA IN PREGNANT PATIENTS WITH TYPE 1 DIABETES MELLITUS: DEVELOPMENT RISKS AND TREATMENT METHODS
Authors
Gusakov M. V. , Evstratova K. D. , Gorbunova D. R.
DOI
https://doi.org/10.21603/-I-IC-35
Status
Published
Published
16.02.2023
STUDY OF FRACTIONAL COMPOSITION OF PROTEINS OF MILK-PROTEIN CONCENTRATES
STUDY OF FRACTIONAL COMPOSITION OF PROTEINS OF MILK-PROTEIN CONCENTRATES
Authors
Gutov N Yu
DOI
https://doi.org/10.21603/-I-IC-36
Status
Published
Published
16.02.2023
THEORETICAL FOUNDATIONS OF THE DEVELOPMENT OF FLOUR CONFECTIONERY PRODUCTS THAT MEET THE PRINCIPLES OF HEALTHY NUTRITION
THEORETICAL FOUNDATIONS OF THE DEVELOPMENT OF FLOUR CONFECTIONERY PRODUCTS THAT MEET THE PRINCIPLES OF HEALTHY NUTRITION
Authors
Demchenko Elena , Mizinchikova Inessa
DOI
https://doi.org/10.21603/-I-IC-37
Status
Published
Published
16.02.2023
SIGNIFICANCE OF CYP2D6 GENE POLYMORPHISM FOR DETERMINING THE RISK OF BREAST CANCER
SIGNIFICANCE OF CYP2D6 GENE POLYMORPHISM FOR DETERMINING THE RISK OF BREAST CANCER
Authors
Dzhambetova P. M. , Bisultanova Z. I. , Acaeva M. M.
DOI
https://doi.org/10.21603/-I-IC-38
Status
Published
Published
16.02.2023
MECHANISMS OF DEDIFFERENTIATION OF NON-LIGHT BREAST CANCER CELLS TO STEM CELLS
MECHANISMS OF DEDIFFERENTIATION OF NON-LIGHT BREAST CANCER CELLS TO STEM CELLS
Authors
Dolgasheva D.S. , Zdereva E.A. , Cydenova I.A. , Gaptulbarova K.A. , Ibragimova M.K. , Litvyakov N.V.
DOI
https://doi.org/10.21603/-I-IC-39
Status
Published
Published
16.02.2023
CERTAIN ASPECTS OF DEVELOPING PLANT-BASED FERMENTED BEVERAGES
CERTAIN ASPECTS OF DEVELOPING PLANT-BASED FERMENTED BEVERAGES
Authors
Dolgolyuk Irina , Zagrebaylova A.V.
DOI
https://doi.org/10.21603/-I-IC-40
Status
Published
Published
16.02.2023
CREATION OF RUSSIAN HIGH-TECHNOLOGY MANUFACTURING OF LACTOSE AND LACTULOSE INTENDED FOR IMPORT SUBSTITUTION IN MEDICINE, VETERINARY, INFANT FOOD AND HEALTHY NUTRITION
CREATION OF RUSSIAN HIGH-TECHNOLOGY MANUFACTURING OF LACTOSE AND LACTULOSE INTENDED FOR IMPORT SUBSTITUTION IN MEDICINE, VETERINARY, INFANT FOOD AND HEALTHY NUTRITION
Authors
Evdokimov Ivan , Lodygin Alexey , Anisimov Georgi S
DOI
https://doi.org/10.21603/-I-IC-41
Status
Published
Published
16.02.2023
PREDICTIVE AND PROGNOSTIC SIGNIFICANCE OF EXPRESSION AND ABERRATIONS OF THE DNA COPY NUMBER OF CHEMOSENSITIVITY GENES IN PATIENTS WITH BREAST CANCER
PREDICTIVE AND PROGNOSTIC SIGNIFICANCE OF EXPRESSION AND ABERRATIONS OF THE DNA COPY NUMBER OF CHEMOSENSITIVITY GENES IN PATIENTS WITH BREAST CANCER
Authors
Zdereva E.A. , Tsyganov M. , Litvyakov N.V. , Ibragimova M.K.
DOI
https://doi.org/10.21603/-I-IC-42
Status
Published
Published
16.02.2023
STUDYING THE PROSPECTS OF APPLICATION OF MICROGREEN FOR SPECIALIZED NUTRITION
STUDYING THE PROSPECTS OF APPLICATION OF MICROGREEN FOR SPECIALIZED NUTRITION
Authors
Zirka A. Yu. , Plastun A. D.
DOI
https://doi.org/10.21603/-I-IC-43
Status
Published
Published
16.02.2023
THE BASIS OF MOLECULAR GENETIC CLASSIFICATION OF BREAST TUMORS WITH A TRIPLE NEGATIVE PHENOTYPE
THE BASIS OF MOLECULAR GENETIC CLASSIFICATION OF BREAST TUMORS WITH A TRIPLE NEGATIVE PHENOTYPE
Authors
Ibragimova M.K. , Tsyganov M. , Litvyakov N.V.
DOI
https://doi.org/10.21603/-I-IC-44
Status
Published
Published
16.02.2023
STUDY OF ASSOCIATIONS OF THE NFKB1-94I/D POLYMORPHOUS LOCUS IN THE GROUP OF PATIENTS WITH RF-NEGATIVE FORM OF JUVENILE ARTHRITIS WITH THE EFFECTIVENESS OF METOREXATE THERAPY
STUDY OF ASSOCIATIONS OF THE NFKB1-94I/D POLYMORPHOUS LOCUS IN THE GROUP OF PATIENTS WITH RF-NEGATIVE FORM OF JUVENILE ARTHRITIS WITH THE EFFECTIVENESS OF METOREXATE THERAPY
Authors
Kazanceva S.R. , Nazarova L.Sh. , Malievskiy V.A. , Viktorova T.V.
DOI
https://doi.org/10.21603/-I-IC-45
Status
Published
Published
16.02.2023
EVALUATION OF THE PROSPECTS FOR THE USE OF NUTRIENT PROFILING IN THE DEVELOPMENT OF SPECIALIZED DIETS
EVALUATION OF THE PROSPECTS FOR THE USE OF NUTRIENT PROFILING IN THE DEVELOPMENT OF SPECIALIZED DIETS
Authors
Kalinkina A. O. , Lachugin A. P. , Rozhdestvenskaya L. N.
DOI
https://doi.org/10.21603/-I-IC-46
Status
Published
Published
16.02.2023
THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION
THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION
Authors
Kalugina O. I.
DOI
https://doi.org/10.21603/-I-IC-47
Status
Published
Published
16.02.2023
CHEESE AS PREVENTION OF PROTEIN-ENERGY INSUFFICIENCY
CHEESE AS PREVENTION OF PROTEIN-ENERGY INSUFFICIENCY
Authors
Kalugina O. I. , Shlyapina K. A. , Baranova E.R. , Simon S. A.
DOI
https://doi.org/10.21603/-I-IC-48
Status
Published
Published
16.02.2023
RESEARCH AND DEVELOPMENT OF PROTEIN HYDROLYZATE TECHNOLOGY AS A BASIS FOR THE PRODUCTION OF PROTEIN SHAKES
RESEARCH AND DEVELOPMENT OF PROTEIN HYDROLYZATE TECHNOLOGY AS A BASIS FOR THE PRODUCTION OF PROTEIN SHAKES
Authors
Katyuhina T. O. , Poturaeva Natalia , Milentyeva Irina , Fedorova Anastasiya
DOI
https://doi.org/10.21603/-I-IC-49
Status
Published
Published
16.02.2023
TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE
TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE
Authors
Kiseleva Tatyana Fedorovna , Rabovalyuk D. V.
DOI
https://doi.org/10.21603/-I-IC-50
Status
Published
Published
16.02.2023
THE USE OF BRINE IN THE PRODUCTION OF RYE MALT
THE USE OF BRINE IN THE PRODUCTION OF RYE MALT
Authors
Kiseleva Tatyana Fedorovna , Yaroslavceva A. V.
DOI
https://doi.org/10.21603/-I-IC-51
Status
Published
Published
16.02.2023
STUDY OF THE FOAMING PROPERTIES OF AQUAFABA
STUDY OF THE FOAMING PROPERTIES OF AQUAFABA
Authors
Klimenko A. A. , Barsukova N. V.
DOI
https://doi.org/10.21603/-I-IC-52
Status
Published
Published
16.02.2023
LACTASE DEFICIENCY IN RUSSIA: MULTIETHNIC GENETIC STUDY
LACTASE DEFICIENCY IN RUSSIA: MULTIETHNIC GENETIC STUDY
Authors
Kovalenko E.
DOI
https://doi.org/10.21603/-I-IC-53
Status
Published
Published
16.02.2023
MODERN ASSESSMENT OF ARTHROSPIRA AS A SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
MODERN ASSESSMENT OF ARTHROSPIRA AS A SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
Authors
Kokoreva L. A. , Bagmut Yu. N. , Morozov D. E.
DOI
https://doi.org/10.21603/-I-IC-54
Status
Published
Published
16.02.2023
TECHNOLOGICAL DEVELOPMENT OF PUBLIC CATERING ENTERPRISES ANALYSIS AND OUTLOOK
TECHNOLOGICAL DEVELOPMENT OF PUBLIC CATERING ENTERPRISES ANALYSIS AND OUTLOOK
Authors
Koksharov Arkadiy , Mayurnikova Larisa , Gornikov Nikolaj
DOI
https://doi.org/10.21603/-I-IC-55
Status
Published
Published
16.02.2023
APPLICATION OF DIETARY FIBER IN ENRICHMENT OF MEAT PRODUCTS
APPLICATION OF DIETARY FIBER IN ENRICHMENT OF MEAT PRODUCTS
Authors
Kolbina Anastasia , Ryazanov S. C. , Shestak I. A.
DOI
https://doi.org/10.21603/-I-IC-56
Status
Published
Published
16.02.2023
THE RELEVANCE OF THE APPEARANCE OF A VEGETABLE ANALOGUE OF MEAT
THE RELEVANCE OF THE APPEARANCE OF A VEGETABLE ANALOGUE OF MEAT
Authors
Kolbina Anastasia , Ryazanov S. C. , Shestak I. A.
DOI
https://doi.org/10.21603/-I-IC-57
Status
Published
Published
16.02.2023
RESEARCH AND DEVELOPMENT OF FROZEN BIODESERT TECHNOLOGY WITH A GIVEN COMPOSITION AND PROPERTIES
RESEARCH AND DEVELOPMENT OF FROZEN BIODESERT TECHNOLOGY WITH A GIVEN COMPOSITION AND PROPERTIES
Authors
Kolosova E. V. , Moliboga Elena
DOI
https://doi.org/10.21603/-I-IC-58
Status
Published
Published
16.02.2023
CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD
CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD
Authors
Kolpakova D. E. , Asyakina Lyudmila , Frolova A. S. , Mokrushina T. Yu.
DOI
https://doi.org/10.21603/-I-IC-59
Status
Published
Published
16.02.2023
USE OF PLANT RAW MATERIALS FOR THE DEVELOPMENT OF BIOTECHNOLOGY OF A FOOD ADDITIVE CONTAINING NATURAL SUPPLEMENTS
USE OF PLANT RAW MATERIALS FOR THE DEVELOPMENT OF BIOTECHNOLOGY OF A FOOD ADDITIVE CONTAINING NATURAL SUPPLEMENTS
Authors
Konovalov S. A. , Gavrilova Natalya
DOI
https://doi.org/10.21603/-I-IC-60
Status
Published
Published
16.02.2023
USE OF MILK PROTEIN CONCENTRATE IN CHEESE TECHNOLOGY WITH A HIGH SECOND HEATING TEMPERATURE
USE OF MILK PROTEIN CONCENTRATE IN CHEESE TECHNOLOGY WITH A HIGH SECOND HEATING TEMPERATURE
Authors
Kopaneva N. B. , Gavrilova Natalya , Chernopolskaya Natalya
DOI
https://doi.org/10.21603/-I-IC-61
Status
Published
Published
16.02.2023
THE USE OF PLANT RAW MATERIALS AS A SOURCE OF RETINOL IN THE PRODUCTION OF SPECIALIZED NUTRITION PRODUCTS
THE USE OF PLANT RAW MATERIALS AS A SOURCE OF RETINOL IN THE PRODUCTION OF SPECIALIZED NUTRITION PRODUCTS
Authors
Kostina Natalya , Grigorieva Roza Zavdyatovna
DOI
https://doi.org/10.21603/-I-IC-62
Status
Published
Published
16.02.2023
ETHICAL ISSUES OF THE PRACTICAL APPLICATION OF BIOTECHNOLOGY WITHIN LEGAL PROCEEDINGS
ETHICAL ISSUES OF THE PRACTICAL APPLICATION OF BIOTECHNOLOGY WITHIN LEGAL PROCEEDINGS
Authors
Kruchinina N.V.
DOI
https://doi.org/10.21603/-I-IC-63
Status
Published
Published
16.02.2023
BIODEGRADABLE PACKAGING IN THE MODERN WORLD
BIODEGRADABLE PACKAGING IN THE MODERN WORLD
Authors
Kryuk Roman , Kozlyakina A.S. , Napreev K.S. , Kryuk V.A.
DOI
https://doi.org/10.21603/-I-IC-64
Status
Published
Published
16.02.2023
THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY PRODUCTS
THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY PRODUCTS
Authors
Kryukova E.V. , Kryukov A.V.
DOI
https://doi.org/10.21603/-I-IC-65
Status
Published
Published
16.02.2023
JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS
JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS
Authors
Kudryashova O.A. , Myshalova O
DOI
https://doi.org/10.21603/-I-IC-66
Status
Published
Published
16.02.2023
APPLICATION OF THE METHOD OF DETERMINING THE PRICE COEFFICIENT OF UTILITY IN THE DEVELOPMENT OF SPECIALIZED FOOD PRODUCTS
APPLICATION OF THE METHOD OF DETERMINING THE PRICE COEFFICIENT OF UTILITY IN THE DEVELOPMENT OF SPECIALIZED FOOD PRODUCTS
Authors
Kurakin Mikhail , Mestnikova M. A. , Nefedova E. V.
DOI
https://doi.org/10.21603/-I-IC-67
Status
Published
Published
16.02.2023
PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BISCUIT FOR A CONFECTIONERY ROLL IN ORDER TO EXPAND THE RANGE OF SPECIALIZED FOOD PRODUCTS
PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BISCUIT FOR A CONFECTIONERY ROLL IN ORDER TO EXPAND THE RANGE OF SPECIALIZED FOOD PRODUCTS
Authors
Kurakin Mikhail , Nefedova E. V.
DOI
https://doi.org/10.21603/-I-IC-68
Status
Published
Published
16.02.2023
VACUUM-FREE DRYING OF MILK-PROTEIN CONCENTRATES
VACUUM-FREE DRYING OF MILK-PROTEIN CONCENTRATES
Authors
Kurbanova Marina , Kryuk Roman , Muhsim-zade M. , Kalugina O. I. , Kolesnikov D. I.
DOI
https://doi.org/10.21603/-I-IC-69
Status
Published
Published
16.02.2023
SELECTION OF PARAMETERS FOR OBTAINING EXTRACTS OF VALERIANA OFFICINALIS WITH ANTIOXIDANT PROPERIESS
SELECTION OF PARAMETERS FOR OBTAINING EXTRACTS OF VALERIANA OFFICINALIS WITH ANTIOXIDANT PROPERIESS
Authors
Larina V.V. , Babich Olga , Voronova S S , Chupakhin Evgeny
DOI
https://doi.org/10.21603/-I-IC-70
Status
Published
Published
16.02.2023
BIOLOGICAL EFFECTS AND FRACTIONAL COMPOSITION OF COAL-ROCK PARTICLE MATTER
BIOLOGICAL EFFECTS AND FRACTIONAL COMPOSITION OF COAL-ROCK PARTICLE MATTER
Authors
Larionov A. , Leshukov T. V. , Yakovenko O. S.
DOI
https://doi.org/10.21603/-I-IC-71
Status
Published
Published
16.02.2023
ETHICAL PROBLEMS OF THE DEVELOPMENT OF GENETIC TECHNOLOGIES
ETHICAL PROBLEMS OF THE DEVELOPMENT OF GENETIC TECHNOLOGIES
Authors
Letov O. V.
DOI
https://doi.org/10.21603/-I-IC-72
Status
Published
Published
16.02.2023
FUNCTIONAL FOODS BASED ON WHEY PERMEATE
FUNCTIONAL FOODS BASED ON WHEY PERMEATE
Authors
Lisicyn V. A. , Ivanec V. A. , Gavrish A. V. , Kalinina A. S.
DOI
https://doi.org/10.21603/-I-IC-73
Status
Published
Published
16.02.2023
THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY
THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY
Authors
Liyaskina I. G. , Milentyeva Irina
DOI
https://doi.org/10.21603/-I-IC-74
Status
Published
Published
16.02.2023
THE USE OF COLLAGEN STRUCTURES IN FUNCTIOAL PRODUCTS
THE USE OF COLLAGEN STRUCTURES IN FUNCTIOAL PRODUCTS
Authors
Lobacheva Elena , Mozgovaya E. A.
DOI
https://doi.org/10.21603/-I-IC-75
Status
Published
Published
16.02.2023
THE USE OF CHITOSAN AND EXTRACTS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE TECHNOLOGY OF FERMENTED DAIRY PRODUCTS
THE USE OF CHITOSAN AND EXTRACTS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE TECHNOLOGY OF FERMENTED DAIRY PRODUCTS
Authors
Lodygin Alexey , Evdokimov Ivan , Poklar Ul'rih N. , Halanskaya D. M.
DOI
https://doi.org/10.21603/-I-IC-76
Status
Published
Published
16.02.2023
PHYTOCHEMICAL COMPOSITION OF THE EXTRACT OF THE PLANT AMELANCHIER OVALIS, GROWING ON THE TERRITORY OF THE SIBERIAN FEDERAL DISTRICT
PHYTOCHEMICAL COMPOSITION OF THE EXTRACT OF THE PLANT AMELANCHIER OVALIS, GROWING ON THE TERRITORY OF THE SIBERIAN FEDERAL DISTRICT
Authors
Loseva Anna , Dyshlyuk Lyubov , Drozdova Margarita , Milentyeva Irina
DOI
https://doi.org/10.21603/-I-IC-77
Status
Published
Published
16.02.2023
METHOD FOR PREPARATION THE SUM OF TRITERPENE GLYCOSIDES - IMPORTANT BIOLOGICALL ACTIVE COMPOUNS FROM THE FAR EASTERN EDIBLE HOLOTHURIA - Apostichopus japonicas
METHOD FOR PREPARATION THE SUM OF TRITERPENE GLYCOSIDES - IMPORTANT BIOLOGICALL ACTIVE COMPOUNS FROM THE FAR EASTERN EDIBLE HOLOTHURIA - APOSTICHOPUS JAPONICAS
Authors
Mazeyka A. N. , Sanina N. M. , Pomazenkova L. A. , Barsova E. A.
DOI
https://doi.org/10.21603/-I-IC-78
Status
Published
Published
16.02.2023
ASSESSMENT OF BEHAVIORAL RISK FACTORS AS A WAY OF DESIGNING NEW PRODUCTS OF SPECIALIZED NUTRITION
ASSESSMENT OF BEHAVIORAL RISK FACTORS AS A WAY OF DESIGNING NEW PRODUCTS OF SPECIALIZED NUTRITION
Authors
Maksimov S. A. , Kurakin Mikhail , Kostina Natalya , Kotova M. B.
DOI
https://doi.org/10.21603/-I-IC-79
Status
Published
Published
16.02.2023
ON THE QUESTION OF THE CONTRIBUTION OF SOME CYTOKINES TO THE FORMATION AND DEVELOPMENT OF AUTOIMMUNE THYROID DISORDERS
ON THE QUESTION OF THE CONTRIBUTION OF SOME CYTOKINES TO THE FORMATION AND DEVELOPMENT OF AUTOIMMUNE THYROID DISORDERS
Authors
Manikovskaya N. S.
DOI
https://doi.org/10.21603/-I-IC-80
Status
Published
Published
16.02.2023
METHODS OF MODIFICATION OF STARCHES FOR SPECIALIZED FOOD PRODUCTS
METHODS OF MODIFICATION OF STARCHES FOR SPECIALIZED FOOD PRODUCTS
Authors
Markov Aleksandr
DOI
https://doi.org/10.21603/-I-IC-81
Status
Published
Published
16.02.2023
ASSESSMENT OF GENOME STABILITY IN WORKERS OF THE COAL-BORNE THERMAL POWER PLANTS OF KUZBASS WITH MICRONUCLEAR TEST IN BLOOD LYMPHOCYTES
ASSESSMENT OF GENOME STABILITY IN WORKERS OF THE COAL-BORNE THERMAL POWER PLANTS OF KUZBASS WITH MICRONUCLEAR TEST IN BLOOD LYMPHOCYTES
Authors
Maruschak A. V. , Eliseykin A. M. , Zaushintsena Alexandra
DOI
https://doi.org/10.21603/-I-IC-82
Status
Published
Published
16.02.2023
DEVELOPMENT AND RESEARCH OF TECHNOLOGICAL PARAMETERS OF THE VACUUM DRYER FOR THE PRODUCTION OF DRY GELATIN
DEVELOPMENT AND RESEARCH OF TECHNOLOGICAL PARAMETERS OF THE VACUUM DRYER FOR THE PRODUCTION OF DRY GELATIN
Authors
Mahambetov E. M. , Voroshilin Roman , Kalugina O. I. , Kostel'ceva Yu. A. , Golubeva S. S. , Maklyuk V. V.
DOI
https://doi.org/10.21603/-I-IC-83
Status
Published
Published
16.02.2023
THE ECONOMIC FEASIBILITY OF EXPANDING THE RANGE OF SPECIALIZED MEALS FOR SCHOOL MEALS
THE ECONOMIC FEASIBILITY OF EXPANDING THE RANGE OF SPECIALIZED MEALS FOR SCHOOL MEALS
Authors
Mayurnikova Larisa , Vasilyuk N. V.
DOI
https://doi.org/10.21603/-I-IC-84
Status
Published
Published
16.02.2023
TRAINING OF NEW GENERATION SPECIALISTS FOR THE FIELD OF NUTRITION
TRAINING OF NEW GENERATION SPECIALISTS FOR THE FIELD OF NUTRITION
Authors
Mayurnikova Larisa , Zinchuk S. F.
DOI
https://doi.org/10.21603/-I-IC-85
Status
Published
Published
16.02.2023
CATERING DURING MASS SPORTS EVENTS
CATERING DURING MASS SPORTS EVENTS
Authors
Merkulova N. V. , Krapiva Tatyana
DOI
https://doi.org/10.21603/-I-IC-86
Status
Published
Published
16.02.2023
The influence of factors on the innovative development of enterprises producing specialized food products
THE INFLUENCE OF FACTORS ON THE INNOVATIVE DEVELOPMENT OF ENTERPRISES PRODUCING SPECIALIZED FOOD PRODUCTS
Authors
Meshkov V. O. , Gornikov Nikolaj
DOI
https://doi.org/10.21603/-I-IC-87
Status
Published
Published
16.02.2023
THE EFFECT OF BIOLOGICALLY ACTIVE COMPOUNDS OF REAL GINSENG (PANAX GINSENG) ON THE GROWTH OF YEAST CELLS
THE EFFECT OF BIOLOGICALLY ACTIVE COMPOUNDS OF REAL GINSENG (PANAX GINSENG) ON THE GROWTH OF YEAST CELLS
Authors
Milentyeva Irina , Fedorova Anastasiya
DOI
https://doi.org/10.21603/-I-IC-88
Status
Published
Published
16.02.2023
RESEARCH AND DEVELOPMENT OF PROBIOTIC SUPPLEMENTS BASED ON METABOLITES OF BIFIDOBACTERIUM AND LACTOBACILLUS BACTERIA
RESEARCH AND DEVELOPMENT OF PROBIOTIC SUPPLEMENTS BASED ON METABOLITES OF BIFIDOBACTERIUM AND LACTOBACILLUS BACTERIA
Authors
Milentyeva Irina , Fedorova Anastasiya , Erofeeva Yu. A.
DOI
https://doi.org/10.21603/-I-IC-89
Status
Published
Published
16.02.2023
IMPROVEMENT OF KVASS TECHNOLOGY THROUGH THE USE OF DRY YEAST
IMPROVEMENT OF KVASS TECHNOLOGY THROUGH THE USE OF DRY YEAST
Authors
Miller Yuliya , Kiseleva Tatyana Fedorovna
DOI
https://doi.org/10.21603/-I-IC-90
Status
Published
Published
16.02.2023
APPLICATION OF EGGSHELL MINERAL CONCENTRATE FOR BOILED SAUSAGES
APPLICATION OF EGGSHELL MINERAL CONCENTRATE FOR BOILED SAUSAGES
Authors
Myshalova O , Dmitrienko I. S. , Roslikov D. A.
DOI
https://doi.org/10.21603/-I-IC-91
Status
Published
Published
16.02.2023
THEORETICAL ASPECTS OF INCREASING THE SHELF LIFE OF GINGERBREAD
THEORETICAL ASPECTS OF INCREASING THE SHELF LIFE OF GINGERBREAD
Authors
Nazimova E. V. , Zelenkova M. A.
DOI
https://doi.org/10.21603/-I-IC-92
Status
Published
Published
16.02.2023
PROSPECTS FOR THE DEVELOPMENT OF NEW FUNCTIONAL FOOD PRODUCTS WITH IMMUNO-CORRECTING PROPERTIES
PROSPECTS FOR THE DEVELOPMENT OF NEW FUNCTIONAL FOOD PRODUCTS WITH IMMUNO-CORRECTING PROPERTIES
Authors
Neverov V. Yu. , Trigub V. V.
DOI
https://doi.org/10.21603/-I-IC-93
Status
Published
Published
16.02.2023
A MODEL OF GROWING PORCINI MUSHROOMS IN ARTIFICIAL CONDITIONS
A MODEL OF GROWING PORCINI MUSHROOMS IN ARTIFICIAL CONDITIONS
Authors
Novoselov Sergey , Veremeenko I. P. , Isaeva N. V.
DOI
https://doi.org/10.21603/-I-IC-94
Status
Published
Published
16.02.2023
SIMULATION OF BAKERY PRODUCTS WITH
SIMULATION OF BAKERY PRODUCTS WITH " REISHI" MUSHROOM POWDER
Authors
Novoselov Sergey , Dubrovskaya A. V. , Isaeva N. V.
DOI
https://doi.org/10.21603/-I-IC-95
Status
Published
Published
16.02.2023
BAKERY PRODUCTS WITH THE ADDITION OF MUSHROOM POWDER
BAKERY PRODUCTS WITH THE ADDITION OF MUSHROOM POWDER "GRIFOLA CURLY" FOR THERAPEUTIC AND PROPHYLACTIC USE
Authors
Novoselov Sergey , Plotnikova A. A. , Isaeva N. V.
DOI
https://doi.org/10.21603/-I-IC-96
Status
Published
Published
16.02.2023
CHARACTERISTICS OF THE KUZBASS COAL INDUSTRY WORKERS CATERING ORGANIZATION
CHARACTERISTICS OF THE KUZBASS COAL INDUSTRY WORKERS CATERING ORGANIZATION
Authors
Ovrova I. B. , Varlamova S. Yu. , Krapiva Tatyana , Davydenko Nataliia
DOI
https://doi.org/10.21603/-I-IC-97
Status
Published
Published
16.02.2023
DEEP BILATERAL NEUROSTIMULATION (DBS GPI) AS AN EFFECTIVE METHOD OF TREATMENT OF LEVODOPA INDUCED DOSE PEAK DYSKINESIA IN PARKINSON'S DISEASE. CASE REVIEW
DEEP BILATERAL NEUROSTIMULATION (DBS GPI) AS AN EFFECTIVE METHOD OF TREATMENT OF LEVODOPA INDUCED DOSE PEAK DYSKINESIA IN PARKINSON'S DISEASE. CASE REVIEW
Authors
Oleynikova D. I.
DOI
https://doi.org/10.21603/-I-IC-98
Status
Published
Published
16.02.2023
ETHNIC DIFFERENCES IN THE LENGTH OF CAG REPEATS IN THE ANDROGEN RECEPTOR GENE AND TESTOSTERONE LEVELS IN YOUNG MEN OF THE SIBERIAN REGION OF RUSSIA
ETHNIC DIFFERENCES IN THE LENGTH OF CAG REPEATS IN THE ANDROGEN RECEPTOR GENE AND TESTOSTERONE LEVELS IN YOUNG MEN OF THE SIBERIAN REGION OF RUSSIA
Authors
Onopchenko M. A. , Vasil'ev G. V. , Osadchuk A. V. , Osadchuk L. V.
DOI
https://doi.org/10.21603/-I-IC-99
Status
Published
Published
16.02.2023
SOME BIOCHEMICAL PARAMETERS OF RAMS BLOOD WHEN PREPARING THEM FOR THE ACCIDENTAL SEASON NON-HORMONAL STIMULATION AGENTS
SOME BIOCHEMICAL PARAMETERS OF RAMS BLOOD WHEN PREPARING THEM FOR THE ACCIDENTAL SEASON NON-HORMONAL STIMULATION AGENTS
Authors
Osipchuk G. V. , Lodygin Alexey , Bradu N. G. , Dzhenzhera I. G. , Povetkin S. N. , Nagdalyan A. A. , Rehman Z. A.
DOI
https://doi.org/10.21603/-I-IC-100
Status
Published
Published
16.02.2023
SOCIAL INNOVATION - REDUCED SODIUM MEAT PRODUCTS
SOCIAL INNOVATION - REDUCED SODIUM MEAT PRODUCTS
Authors
Patrakova Irina , Starkov V. V.
DOI
https://doi.org/10.21603/-I-IC-101
Status
Published
Published
16.02.2023
BARRIERS AND PROSPECTS FOR CREATING HEALTHY MEAT SNACKS
BARRIERS AND PROSPECTS FOR CREATING HEALTHY MEAT SNACKS
Authors
Patshina Marina , Bryanceva N. E. , Puzyrnikova A. I.
DOI
https://doi.org/10.21603/-I-IC-102
Status
Published
Published
16.02.2023
USE OF NATURAL SOURCE OF SUGAR IN KVASS TECHNOLOGY
USE OF NATURAL SOURCE OF SUGAR IN KVASS TECHNOLOGY
Authors
Permyakova Larisa , Sergeeva Irina , Smetanina D. E. , Lashickiy S. S.
DOI
https://doi.org/10.21603/-I-IC-103
Status
Published
Published
16.02.2023
EDITING OF THE HUMAN GENOME – LEGAL ASPECTS OF CLINICAL APPLICATION
EDITING OF THE HUMAN GENOME – LEGAL ASPECTS OF CLINICAL APPLICATION
Authors
Pestrikova A. A.
DOI
https://doi.org/10.21603/-I-IC-104
Status
Published
Published
16.02.2023
DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS
DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS
Authors
Petrova A. , Izgarysheva Natalia V , Belyaeva Oksana , Loseva Anna
DOI
https://doi.org/10.21603/-I-IC-105
Status
Published
Published
16.02.2023
MODERN ASPECTS OF SPECIALIZED NUTRITION FOR ATHLETES
MODERN ASPECTS OF SPECIALIZED NUTRITION FOR ATHLETES
Authors
Plotnikov D. A. , Burakova L. N. , Popov V. G.
DOI
https://doi.org/10.21603/conferencearticle_63edabf0728be7.06738601
Status
Published
Published
16.02.2023
DEVELOPMENT OF TECHNOLOGIES FOR CURD FOOD SYSTEMS BASED ON PLANT BIOCORRECTORS
DEVELOPMENT OF TECHNOLOGIES FOR CURD FOOD SYSTEMS BASED ON PLANT BIOCORRECTORS
Authors
Pozhidaeva Ekaterina , Golubeva Lyubov , Boeva Yu. O.
DOI
https://doi.org/10.21603/-I-IC-107
Status
Published
Published
16.02.2023
DEVELOPMENT OF HEALTH-SAVING BIOTECHNOLOGIES OF SPECIALIZED PRODUCTS: PARADIGMS OF PRIORITY SOLUTIONS
DEVELOPMENT OF HEALTH-SAVING BIOTECHNOLOGIES OF SPECIALIZED PRODUCTS: PARADIGMS OF PRIORITY SOLUTIONS
Authors
Poznyakovskiy Valeriy , Vekovtsev Andrey , Gorbushina I. S.
DOI
https://doi.org/10.21603/-I-IC-108
Status
Published
Published
16.02.2023
PROSPECTS FOR THE DEVELOPMENT OF BIOPESTICIDES BASED ON ENDOPHYTIC MICROORGANISMS OF TECHNOGENIC SOILS
PROSPECTS FOR THE DEVELOPMENT OF BIOPESTICIDES BASED ON ENDOPHYTIC MICROORGANISMS OF TECHNOGENIC SOILS
Authors
Ponkratenko I. S. , Serazetdinova Yu. R. , Fotina Natalya
DOI
https://doi.org/10.21603/-I-IC-109
Status
Published
Published
16.02.2023
DESIGN OF COMPLEX FOOD SUPPLEMENTS BASED ON POLYPHENOL COMPOUNDS OBTAINED FROM CALLUS CULTURES VACCINIUM VITIS-IDAEA IN VITRO METHOD
DESIGN OF COMPLEX FOOD SUPPLEMENTS BASED ON POLYPHENOL COMPOUNDS OBTAINED FROM CALLUS CULTURES VACCINIUM VITIS-IDAEA IN VITRO METHOD
Authors
Popov V. G. , Aksent'eva V. V.
DOI
https://doi.org/10.21603/-I-IC-110
Status
Published
Published
16.02.2023
NUMERICAL SIMULATION OF THE OPERATION OF THE APPARATUS FOR THE HEAT TREATMENT OF DAIRY RAW MATERIALS WITH INDUCTION HEATING
NUMERICAL SIMULATION OF THE OPERATION OF THE APPARATUS FOR THE HEAT TREATMENT OF DAIRY RAW MATERIALS WITH INDUCTION HEATING
Authors
Porohnov A. N. , Milentyeva Irina
DOI
https://doi.org/10.21603/-I-IC-111
Status
Published
Published
16.02.2023
A CASE OF PREIMPLANTATION GENETIC TESTING FOR A COUPLE IN WHICH BOTH SPOUSES ARE CARRIERS OF AUTOSOMAL RECIPROCAL TRANSLOCATIONS
A CASE OF PREIMPLANTATION GENETIC TESTING FOR A COUPLE IN WHICH BOTH SPOUSES ARE CARRIERS OF AUTOSOMAL RECIPROCAL TRANSLOCATIONS
Authors
Puppo I. L. , Tonyan Z. N. , Sayfitdinova A. F.
DOI
https://doi.org/10.21603/-I-IC-112
Status
Published
Published
16.02.2023
DEVELOPMENT OF TECHNOLOGY FOR INACTIVATION OF SOYBEAN GRAIN FROM TRYPSIN AND UREASE INHIBITORS FOR THE SALE OF FOOD
DEVELOPMENT OF TECHNOLOGY FOR INACTIVATION OF SOYBEAN GRAIN FROM TRYPSIN AND UREASE INHIBITORS FOR THE SALE OF FOOD
Authors
Pfeyfer Sh. A.
DOI
https://doi.org/10.21603/-I-IC-113
Status
Published
Published
16.02.2023
EMULSION PROBIOTICS IN TECHNOLOGIES OF ALIMENTARY CORRECTION PHYSIOLOGICAL CONDITIONS OF THE BODY
EMULSION PROBIOTICS IN TECHNOLOGIES OF ALIMENTARY CORRECTION PHYSIOLOGICAL CONDITIONS OF THE BODY
Authors
Rodionova N. S. , Popov E. S. , Zaharova N. A.
DOI
https://doi.org/10.21603/-I-IC-114
Status
Published
Published
16.02.2023
META-ANALYSIS OF MEDICAL DECISION SUPPORT SYSTEMS BASED ON PHARMACOGENETIC MARKERS
META-ANALYSIS OF MEDICAL DECISION SUPPORT SYSTEMS BASED ON PHARMACOGENETIC MARKERS
Authors
Rozochkin I. N. , Zastrozhin M. S. , Skryabin V. Yu.
DOI
https://doi.org/10.21603/-I-IC-115
Status
Published
Published
16.02.2023
YEAST INACTIVATION BY ULTRASONIC TREATMENT
YEAST INACTIVATION BY ULTRASONIC TREATMENT
Authors
Romanenko V. O.
DOI
https://doi.org/10.21603/-I-IC-116
Status
Published
Published
16.02.2023
THE PERSONALIZED TECHNOLOGY OF CANCER TREATMENT
THE PERSONALIZED TECHNOLOGY OF CANCER TREATMENT "KARANAHAN" HAS THREE VECTORS OF THERAPEUTIC EFFECT
Authors
Ruzanova V. S.
DOI
https://doi.org/10.21603/-I-IC-117
Status
Published
Published
16.02.2023
BIOCHEMICAL PARAMETERS OF BLOOD IN PREGNANT WOMEN NORMALLY AND WITH CHROMOSOMAL PATHOLOGY OF THE FETUS
BIOCHEMICAL PARAMETERS OF BLOOD IN PREGNANT WOMEN NORMALLY AND WITH CHROMOSOMAL PATHOLOGY OF THE FETUS
Authors
Rytenkova O. I. , Volkov A. N.
DOI
https://doi.org/10.21603/conferencearticle_63edabf15da447.93685177
Status
Published
Published
16.02.2023
ENCAPSULATED COLLAGEN HYDROLYSATE AS A COMPONENT OF FUNCTIONAL PRODUCTS
ENCAPSULATED COLLAGEN HYDROLYSATE AS A COMPONENT OF FUNCTIONAL PRODUCTS
Authors
Ryabokoneva L. A. , Sergeeva Irina
DOI
https://doi.org/10.21603/-I-IC-119
Status
Published
Published
16.02.2023
FEATURES OF YEAST CULTIVATION IN CHEESE WHEY FOR BETAGALACTOSIDASES PRODUCTION
FEATURES OF YEAST CULTIVATION IN CHEESE WHEY FOR BETAGALACTOSIDASES PRODUCTION
Authors
Ryabtseva Svetlana , Sazanova S. N. , Shpak Maria , Tabakova Yu. A. , Semchenko A. A.
DOI
https://doi.org/10.21603/-I-IC-120
Status
Published
Published
16.02.2023
FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN
FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN
Authors
Savkina O. A. , Kostyuchenko M. N. , Kuznecova L. I. , Burykina M. S.
DOI
https://doi.org/10.21603/-I-IC-121
Status
Published
Published
16.02.2023
ASSOCIATION OF RS1143634 WITH AUTOIMMUNE THYREPATHIES AND THE ROLE OF IL-1Β IN THEIR DEVELOPMENT
ASSOCIATION OF RS1143634 WITH AUTOIMMUNE THYREPATHIES AND THE ROLE OF IL-1Β IN THEIR DEVELOPMENT
Authors
Sadkova K. , Manikovskaya N. S.
DOI
https://doi.org/10.21603/-I-IC-122
Status
Published
Published
16.02.2023
DEVELOPMENT OF DAIRY DRINK TECHNOLOGY BASED ON RECONSTITURED SYSTEMS «MILK POWDER – WHEY POWDER» ENRICHED WITH GINGER ROOT
DEVELOPMENT OF DAIRY DRINK TECHNOLOGY BASED ON RECONSTITURED SYSTEMS «MILK POWDER – WHEY POWDER» ENRICHED WITH GINGER ROOT
Authors
Salmanova D. A. , Evdokimov Ivan , Lodygin Alexey
DOI
https://doi.org/10.21603/-I-IC-123
Status
Published
Published
16.02.2023
JUSTIFICATION OF THE FEASIBILITY OF USING A NEW BIODEGRADABLE PACKAGING FOR FOOD
JUSTIFICATION OF THE FEASIBILITY OF USING A NEW BIODEGRADABLE PACKAGING FOR FOOD
Authors
Semuhin A. S. , Zavorohina N. V.
DOI
https://doi.org/10.21603/-I-IC-124
Status
Published
Published
16.02.2023
STUDY OF THE EFFECT OF IMITATION BACON ON THE QUALITY INDICATORS OF SEMI-SMOKED SAUSAGES
STUDY OF THE EFFECT OF IMITATION BACON ON THE QUALITY INDICATORS OF SEMI-SMOKED SAUSAGES
Authors
Seregin Sergey
DOI
https://doi.org/10.21603/-I-IC-125
Status
Published
Published
16.02.2023
DEVELOPMENT OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS WITH OPTIMAL COMPOSITION OF POLYUNSATURATED FATTY ACIDS
DEVELOPMENT OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS WITH OPTIMAL COMPOSITION OF POLYUNSATURATED FATTY ACIDS
Authors
Smolenceva A. A. , Petrushina Yu. G. , Kazarinov A. A.
DOI
https://doi.org/10.21603/-I-IC-126
Status
Published
Published
16.02.2023
THE CONTRIBUTION OF POLYMORPHIC VARIANTS OF DNA REPAIR GENES TO THE FORMATION OF INDIVIDUAL SENSITIVITY TO THE EFFECTS OF ADVERSE ENVIRONMENTAL FACTORS. LITERATURE REVIEW
THE CONTRIBUTION OF POLYMORPHIC VARIANTS OF DNA REPAIR GENES TO THE FORMATION OF INDIVIDUAL SENSITIVITY TO THE EFFECTS OF ADVERSE ENVIRONMENTAL FACTORS. LITERATURE REVIEW
Authors
Sokolova A. O.
DOI
https://doi.org/10.21603/-I-IC-127
Status
Published
Published
16.02.2023
FUTURE DIRECTIONS OF VEGETABLE RAW MATERIAL PROCESSING FOR EXTRACTION OF PHYTOCHEMICAL COMPOUNDS FOR FOOD SYSTEMS
FUTURE DIRECTIONS OF VEGETABLE RAW MATERIAL PROCESSING FOR EXTRACTION OF PHYTOCHEMICAL COMPOUNDS FOR FOOD SYSTEMS
Authors
Starovoitova Kseniya , Tereshchuk Lyubov , Sergeeva Irina
DOI
https://doi.org/10.21603/-I-IC-128
Status
Published
Published
16.02.2023
METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT
METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT
Authors
Stepanova A. A. , Asyakina Lyudmila , Proskuryakova Larisa
DOI
https://doi.org/10.21603/-I-IC-129
Status
Published
Published
16.02.2023
BIOETHICAL ISSUES OF VACCINOMICS
BIOETHICAL ISSUES OF VACCINOMICS
Authors
Tarabrin R. E. , Pyatigorec E. S.
DOI
https://doi.org/10.21603/-I-IC-130
Status
Published
Published
16.02.2023
NEW APPROACHES TO THE USE OF SPROUTED GRAIN IN NUTRITION
NEW APPROACHES TO THE USE OF SPROUTED GRAIN IN NUTRITION
Authors
Timakova R. T. , Il'yuhin R. V.
DOI
https://doi.org/10.21603/-I-IC-131
Status
Published
Published
16.02.2023
THE LEVEL OF CHROMOSOMAL ABERRATIONS AND THE DOSE OF ACTIVE RIBOSOMAL GENES IN COAL MINE WORKERS
THE LEVEL OF CHROMOSOMAL ABERRATIONS AND THE DOSE OF ACTIVE RIBOSOMAL GENES IN COAL MINE WORKERS
Authors
Timofeeva A. A. , Soboleva O. A. , Astaf'eva E. A.
DOI
https://doi.org/10.21603/-I-IC-132
Status
Published
Published
16.02.2023
PEPTIDES AS A FUNCTIONAL INGREDIENT FOR PREVENTIVE PRODUCTS
PEPTIDES AS A FUNCTIONAL INGREDIENT FOR PREVENTIVE PRODUCTS
Authors
Tikhonov Sergey , Tikhonova Nataliya , Merzlyakova N. V. , Ozhgihina A. S.
DOI
https://doi.org/10.21603/-I-IC-133
Status
Published
Published
16.02.2023
THE ROLE OF ADPRT 2285 A>G rs1136410 GENE POLIMORPHISM IN THE FORMING OF SUSCEPTIBILITY TO THE DEVELOPMENT OF BREAST CANCER
THE ROLE OF ADPRT 2285 A>G RS1136410 GENE POLIMORPHISM IN THE FORMING OF SUSCEPTIBILITY TO THE DEVELOPMENT OF BREAST CANCER
Authors
Torgunakova A.V. , Minina V.I. , Soboleva O. A. , Neverova Olga
DOI
https://doi.org/10.21603/-I-IC-134
Status
Published
Published
16.02.2023
NON-TRADITIONAL WAYS OF USING VEGETABLE WASTE
NON-TRADITIONAL WAYS OF USING VEGETABLE WASTE
Authors
Ustinov V. S.
DOI
https://doi.org/10.21603/-I-IC-135
Status
Published
Published
16.02.2023
STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE
STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE
Authors
Faskhutdinova Elizaveta , Milentyeva Irina , Proskuryakova Larisa
DOI
https://doi.org/10.21603/-I-IC-136
Status
Published
Published
16.02.2023
STUDY OF THE STORAGE OF BAS ENCAPSULATED IN EMULSION FOOD SYSTEMS
STUDY OF THE STORAGE OF BAS ENCAPSULATED IN EMULSION FOOD SYSTEMS
Authors
Feofilaktova O. V.
DOI
https://doi.org/10.21603/-I-IC-137
Status
Published
Published
16.02.2023
STUDY OF ANTIOXIDANT ACTIVITY OF MICROBIOTA OF KUZBASS TECHNOZEMS
STUDY OF ANTIOXIDANT ACTIVITY OF MICROBIOTA OF KUZBASS TECHNOZEMS
Authors
Fotina Natalya , Asyakina Lyudmila , Milentyeva Irina , Serazetdinova Yu. R.
DOI
https://doi.org/10.21603/-I-IC-138
Status
Published
Published
16.02.2023
FOOD INGREDIENTS OF A LIPID NATURE WITH VITAMINS D3 AND K2, STRUCTURED BY BEESWAX MONOESTERS
FOOD INGREDIENTS OF A LIPID NATURE WITH VITAMINS D3 AND K2, STRUCTURED BY BEESWAX MONOESTERS
Authors
Frolova Yuliya , Sobolev Roman , Kochetkova Alla
DOI
https://doi.org/10.21603/-I-IC-139
Status
Published
Published
16.02.2023
THE EFFECT OF THE FROZEN RAW MATERIALS STORAGE DURATION ON THE ANTIOXIDANT ACTIVITY OF LONICERA CAERULEA JUICE
THE EFFECT OF THE FROZEN RAW MATERIALS STORAGE DURATION ON THE ANTIOXIDANT ACTIVITY OF LONICERA CAERULEA JUICE
Authors
Habarova M. E. , Petrova A. , Belyaeva Oksana , Gora Natalia
DOI
https://doi.org/10.21603/-I-IC-140
Status
Published
Published
16.02.2023
ANTIOXIDANT ACTIVITY OF CHLORELLA VULGARIS EXTRACTS
ANTIOXIDANT ACTIVITY OF CHLORELLA VULGARIS EXTRACTS
Authors
Hil'sher M. S. , Vesnina Anna
DOI
https://doi.org/10.21603/-I-IC-141
Status
Published
Published
16.02.2023
PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
Authors
Horoshkina N. N. , Gordeeva L. A. , Voronina E. N.
DOI
https://doi.org/10.21603/-I-IC-142
Status
Published
Published
16.02.2023
PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
Authors
Horoshkina N. N. , Serazetdinova Yu. R. , Asyakina Lyudmila
DOI
https://doi.org/10.21603/-I-IC-143
Status
Published
Published
16.02.2023
PROJECT SELF-MANAGEMENT OF DOCTORS IN KUZBASS
PROJECT SELF-MANAGEMENT OF DOCTORS IN KUZBASS
Authors
Carik G. N.
DOI
https://doi.org/10.21603/-I-IC-144
Status
Published
Published
16.02.2023
INVESTIGATION OF THE QUALITY OF MILK VANILLA IODIZED COCKTAIL
INVESTIGATION OF THE QUALITY OF MILK VANILLA IODIZED COCKTAIL
Authors
Cvetkova D. P. , Lapteva N. G.
DOI
https://doi.org/10.21603/-I-IC-145
Status
Published
Published
16.02.2023
PREDICTIVE AND PROGNOSTIC SIGNIFICANCE OF PALB2 GENE MUTATIONS IN BREAST TUMORS
PREDICTIVE AND PROGNOSTIC SIGNIFICANCE OF PALB2 GENE MUTATIONS IN BREAST TUMORS
Authors
Cyganov M. M. , Ibragimova M. K. , Hozyainova A. A.
DOI
https://doi.org/10.21603/-I-IC-146
Status
Published
Published
16.02.2023
MECHANISMS OF ESCAPE FROM REPLICATIVE SENESCENCE OF TUMOUR CELLS AFTER EXPOSURE TO CHEMOTHERAPY
MECHANISMS OF ESCAPE FROM REPLICATIVE SENESCENCE OF TUMOUR CELLS AFTER EXPOSURE TO CHEMOTHERAPY
Authors
Cydenova I. A. , Cyganov M. M. , Ibragimova M. K. , Nushtaeva A. A. , Litvyakov N. V.
DOI
https://doi.org/10.21603/-I-IC-147
Status
Published
Published
16.02.2023
PROSPECTS FOR THE USE OF CHOKEBERRY IN FUNCTIONAL NUTRITION
PROSPECTS FOR THE USE OF CHOKEBERRY IN FUNCTIONAL NUTRITION
Authors
Chagarova M. I. , Izgarysheva Natalia V
DOI
https://doi.org/10.21603/-I-IC-148
Status
Published
Published
16.02.2023
INFLUENCE OF CHLORAMPHENICOL ON THE QUALITY OF FERROUS MILK PRODUCTS
INFLUENCE OF CHLORAMPHENICOL ON THE QUALITY OF FERROUS MILK PRODUCTS
Authors
Chaplygina Olga , Vesnina Anna , Prosekov Alexander
DOI
https://doi.org/10.21603/-I-IC-149
Status
Published
Published
16.02.2023
PROSPECTS FOR THE USE OF VITAMIN D IN FOOD SYSTEMS
PROSPECTS FOR THE USE OF VITAMIN D IN FOOD SYSTEMS
Authors
Chugunova Olga , Dyldin D. V. , Shkolnikova Marina
DOI
https://doi.org/10.21603/-I-IC-150
Status
Published
Published
16.02.2023
CONTRIBUTION OF GENETIC PREDICTORS TO FORMATION OF HEALTH DEFICIENCY IN THE SEPARATE PERIOD AFTER CARDIAC SURGERY TREATMENT OF CONGENITAL HEART DEFECTS
CONTRIBUTION OF GENETIC PREDICTORS TO FORMATION OF HEALTH DEFICIENCY IN THE SEPARATE PERIOD AFTER CARDIAC SURGERY TREATMENT OF CONGENITAL HEART DEFECTS
Authors
Shabaldin A. V. , Igisheva L.N. , Rumyanceva A. A.
DOI
https://doi.org/10.21603/-I-IC-151
Status
Published
Published
16.02.2023
TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES
TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES
Authors
Sharikov A. Yu. , Ivanov V. V. , Sokolova E. N. , Amelyakina M. V. , Serba Elena
DOI
https://doi.org/10.21603/-I-IC-152
Status
Published
Published
16.02.2023
DETERMINATION OF THE BIOLOGICAL ACTIVITY OF SHUNGITE
DETERMINATION OF THE BIOLOGICAL ACTIVITY OF SHUNGITE
Authors
Shevchenko Tat'yana Viktorovna , Ustinova Yulia , Uzunov G. B.
DOI
https://doi.org/10.21603/-I-IC-153
Status
Published
Published
16.02.2023
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF GOUDA-TYPE CHEESES
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF GOUDA-TYPE CHEESES
Authors
Shrayner V. A. , Kuular Ch.G.
DOI
https://doi.org/10.21603/-I-IC-154
Status
Published
Published
16.02.2023
Using the resazurin test to assess the survival of MRC-5 cells exposed to coal-rock dust particles
USING THE RESAZURIN TEST TO ASSESS THE SURVIVAL OF MRC-5 CELLS EXPOSED TO COAL-ROCK DUST PARTICLES
Authors
Yakovenko O.S. , Vdovina E. D. , Zverev A.S. , Larionov A.V.
DOI
https://doi.org/10.21603/-I-IC-155
Status
Published
Published
16.02.2023
CONTRIBUTION OF INHERITED VARIANTS OF THE FTO (RS9939609) AND ADRB3 (RS4994) GENES TO THE RISK OF OBESITY DEVELOPMENT AMONG KUZBASS RESIDENTS
CONTRIBUTION OF INHERITED VARIANTS OF THE FTO (RS9939609) AND ADRB3 (RS4994) GENES TO THE RISK OF OBESITY DEVELOPMENT AMONG KUZBASS RESIDENTS
Authors
Yakovleva A. A. , Soboleva O. A. , Torgunakova A. V. , Ponasenko A.V.
DOI
https://doi.org/10.21603/-I-IC-156
Status
Published
Published
16.02.2023
COGNITIVE IMPAIRMENT IN SOMATIC DISEASES: ETIOPATHOGENESIS, DIAGNOSTIC METHODS AND POSSIBILITIES OF PSYCHOLOGICAL CORRECTION
COGNITIVE IMPAIRMENT IN SOMATIC DISEASES: ETIOPATHOGENESIS, DIAGNOSTIC METHODS AND POSSIBILITIES OF PSYCHOLOGICAL CORRECTION
Authors
Yanickiy Mihail , Soloduhin A.V. , Seryy Andrey Viktorovich
DOI
https://doi.org/10.21603/-I-IC-157
Status
Published
Published
16.02.2023
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