Objective: to consider the effect of ultrasound on the efficiency of extraction of trypsin and urease enzymes from soy protein. To conduct studies of the effect of ultrasound on inhibitors.
ultrasound, trypsin, urease, soy protein, enzyme extraction
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2. Rudik, F.Ya. The effect of ultrasound on the swelling of soy/ F.Ya. Rudik, N.L. Morgunova, Semilet, S.A. Pfeifer//Collection of articles of the All-Russian Scientific and Practical Conference. 2020. pp. 705-708.
3. Rudik, F.Ya. Technologies of soy cheese production/F.Ya. Rudik, N.L. Morgunova, N.A. Semilet, S.A. Pfeifer//Food technologies of the future: innovations in the production and processing of agricultural products. Collection of MNPC articles. 2020. pp. 83-85.
