Stavropol, Stavropol, Russian Federation
Stavropol, Stavropol, Russian Federation
The results of a study of the growth patterns of kefir yeast, Kluyveromyces marxianus, Candida kefir in cheese whey during separate and joint cultivation with Lactobacillus acidophilus are presented. The maximum yield of yeast biomass was obtained after 3-7 days of cultivation. L. acidophilus inhibits the reproduction of yeast.
Kluyveromyces marxianus, Candida kefir, Lactobacillus acidophilus, cultivation, cheese whey
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