FUTURE DIRECTIONS OF VEGETABLE RAW MATERIAL PROCESSING FOR EXTRACTION OF PHYTOCHEMICAL COMPOUNDS FOR FOOD SYSTEMS
Authors:
1.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
2.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
3.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 61 Медицина. Охрана здоровья. Пожарное дело
Language:
Russian
Keywords:
flavonoids, CO2 extraction, phytochmic compounds, organic solvents
Abstract (English):
A team of scientists from the Department of Food Technology from Plant Raw Materials conducts a set of studies aimed at finding ways to extract phytochemical compounds to create functional food systems. Laboratory methods have been developed for the extraction of watersoluble and fat-soluble biologically active substances from plant raw materials (tocopherols, carotenoids and phospholipids). Supercritical liquid extraction was chosen as the most suitable method to replace organic solvent extraction protocols. In order to develop laboratory methods for extracting flavonoids, as well as methods adapted to industrial conditions, the following vegetable raw materials were chosen: as a source of apigenin - parsley, luteolin and genistein - lupin, isoramnetin - sea buckthorn berries, cyanidine and petunidine - chokeberry, flavons, flavanones, flavanonols - root dandelion.
A team of scientists from the Department of Food Technology from Plant Raw Materials conducts a set of studies aimed at finding ways to extract phytochemical compounds to create functional food systems. Laboratory methods have been developed for the extraction of watersoluble and fat-soluble biologically active substances from plant raw materials (tocopherols, carotenoids and phospholipids). Supercritical liquid extraction was chosen as the most suitable method to replace organic solvent extraction protocols. In order to develop laboratory methods for extracting flavonoids, as well as methods adapted to industrial conditions, the following vegetable raw materials were chosen: as a source of apigenin - parsley, luteolin and genistein - lupin, isoramnetin - sea buckthorn berries, cyanidine and petunidine - chokeberry, flavons, flavanones, flavanonols - root dandelion.
Keywords:
flavonoids, CO2 extraction, phytochmic compounds, organic solvents
flavonoids, CO2 extraction, phytochmic compounds, organic solvents
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2. Chan, C.-H., Yusoff, R., Ngoh, G. & Kung, F. W. Extraction of anti-diabetic active ingredient, quercetin from herbal plant using microwave-assisted extraction (MAE) Technique. in The International Conference on Materials for Advanced Technologies 2–5 (SUNTEC Singapore, 2011). https://doi.org/10.13140/2.1.3487.4885.
