обложка
№ 8 (197)
Published
Published: 25.08.2023
32
Articles
4
Rubrics
276
Quantity of pages
Agronomy 9 Articles
PLASTICITY OF SPRING WHEAT VARIETIES UNDER THE KRASNOYARSK FOREST-STEPPE CONDITIONS
SEED CROPS ROOT STOCK ECONOMIC AND BIOLOGICAL CHARACTERISTICS IN THE ASTRAKHAN REGION CONDITIONS
Natal'ya Matveeva Published from 12 to 23 Downloads: 500
WINTER WHEAT CULTIVATION TECHNOLOGY ELEMENT IMPROVEMENT IN THE RSO-ALANIA STEPPE ZONE CONDITIONS
Albina Tedeyeva , Victoria Tedeyeva Published from 24 to 31 Downloads: 450
THE EFFECTIVENESS OF FOLIAR APPLICATION OF POLYNUTRIENT FERTILIZERS ON THE NURSERY GARDEN FOR GROWING GRAFTED GRAPE SEEDLINGS
Irina A. Avdeenko Published from 32 to 38 Downloads: 525
ASSESSMENT OF THE FLAX VARIETIES RESISTANCE TO FUSARIUM WILT
ADAPTIVE SUNFLOWER GROWTH TECHNIQUES IN THE RYAZAN REGION
BIOCHEMISTRY AND BIOLOGY OF FOUR WILD GARLIC ONIONS SAMPLES IN CULTURE IN THE REPUBLIC OF BASHKORTOSTAN
SPRING WHEAT PLANTLETS VARIETY REACTION TO BANVEL HERBICIDE
Olesya Zlotnikova , E Batanina Published from 74 to 80 Downloads: 555
YIELD OF DIFFERENT ORIGIN SOYBEAN VARIETY UNDER THE WESTERN SIBERIA CONDITIONS
Animal breeding and veterinary surgery 11 Articles
EFFICACY OF SUPRAMOLECULAR COMPLEX OF IVERMECTIN IN STRONGYLATOSES OF SHEEP
COMPARATIVE CHARACTERISTICS OF PROTEIN PRODUCTS OBTAINED FROM THE TESTES OF SLAUGHTERED ANIMALS
PROTEIN AND ENERGY CONVERSION OF LACTATING COW DIETS INTO PRODUCTS
PHENOTYPIC AND MOLECULAR GENETIC METHODS TO DETERMINE ANTIBIOTIC RE-SISTANCE OF MICROORGANISMS IN VETERINARY MEDICINE
RISK FACTORS FOR THE DEVELOPMENT OF HEPATOCARDIAL COMPLICATIONS IN DOGS WITH MITRAL VALVE ENDOCARDIOSIS
THE BLACK-AND-WHITE CATTLE BLOOD MORPHOLOGICAL STATUS WHEN USING PHYTOADAPTOGENS
GROWTH AND DEVELOPMENT OF CROSSBRED AND PUREBRED YOUNG GOATS IN TUVA
Chechena S. Sambu-Hoo Published from 133 to 137 Downloads: 442
PLAGUE INTEGRAL SIGNS ALGORITHM IN CAMELS AND THE MAIN RISKS OF ITS POSSIBLE OCCURRENCE ON THE TERRITORY OF THE REPUBLIC OF KAZAKHSTAN
INFLUENCE OF DIFFERENT DOSES OF PLANT EXTRACT ON DIET DIGESTIBILITY, SLAUGH-TER INDICATORS, CONVERSION OF SUBSTANCES INTO THE EDIBLE PART OF A POULTRY CARCASS
THE ESTROGEN DRUG EFFECT ON THE SOMATOMETRIC PARAMETERS OF FEMALE OFFSPRING
Andrey Kvochko , Rimma T. Sulaymanova Published from 158 to 163 Downloads: 439
INTERSTITIAL CELL TUMOR OF THE TESTIS IN A MALE: A CLINICAL CASE
Food technology 11 Articles
TECHNOLOGY IMPROVEMENT OF GLAZED VEGETABLE JELLY MARMALADE WITH REDUCED CONTENT OF EASILY DIGESTIBLE CARBOHYDRATES
ENZYMATIVE PRODUCTION OF β-GLUCAN CONCENTRATES FROM SECONDARY FOOD RESOURCES
PROSPECTS EVALUATION OF USING SILYBUM MARIANUM (L.) GAERTN IN THE OF SPECIALIZED FLOUR PRODUCTS COMPOSITION
Elena A. Egushova , Irina Reznichenko Published from 194 to 202 Downloads: 383
EVALUATION OF MUST AND WINE FROM HYBRIDS OF KRASNOSTOP ANAPSKIY VARIETIES
Aleksandr V. Dergunov Published from 203 to 210 Downloads: 550
POTATO FLAKES USE IN THE SEMI-FINISHED MEAT PRODUCTS
EXTRACTION CONDITIONS INFLUENCE ON ANTHOCYANES EXTRACTION FROM BERRY RAW
INVESTIGATION OF THE OPERATION OF A PADDLE MIXER OF BULK PLANT COMPONENTS IN EXTREME MODES
THE NATURAL VEGETABLE POWDERS EFFECT ON THE YOGURT QUALITY
AMINO ACIDS IN WINES FROM AUTOCHTHONOUS DON GRAPEVINE VARIETIES
DEVELOPMENT AND QUALITY EVALUATION OF INSTANT NOODLES FOR SPECIALIZED PURPOSE
STUDYING THE POSSIBILITY OF USING AN PEA PROTEIN ISOLATE IN THE MEAT AND VEGETABLE CULINARY TECHNOLOGY PRODUCTION
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