PRODUCT COMPETITIVENESS AS ONE OF THE KEY CATEGORIES OF MARKET ECONOMY
Rubrics: ECONOMICS AND MANAGEMENT
Authors:
1.
Russian state vocational pedagogical University
Type:
Article
Pages:
from 103
to 105
Status:
Published
Received:
25.01.2016
Accepted:
25.01.2016
Published:
25.01.2016
Subject area:
94
Language:
Russian
Keywords:
agricultural competitiveness, agricultural production, standardization, certification
Abstract (English):
This article discusses the problems of standardization and certification of products as a component of product competitiveness. To keep up with global economic processes and to compete with leading foreign exporters and importers of agricultural raw materials and food the agro-industrial complex will allow innovation development and the development of recognized methods and means of competition. The competitiveness of the agro-industrial complex depends on the degree of food independence; internal food market balance in supply and demand, rapid technological, investment and reproduction; improve the quality of agricultural products; social stability and rising living standards.
This article discusses the problems of standardization and certification of products as a component of product competitiveness. To keep up with global economic processes and to compete with leading foreign exporters and importers of agricultural raw materials and food the agro-industrial complex will allow innovation development and the development of recognized methods and means of competition. The competitiveness of the agro-industrial complex depends on the degree of food independence; internal food market balance in supply and demand, rapid technological, investment and reproduction; improve the quality of agricultural products; social stability and rising living standards.
Keywords:
agricultural competitiveness, agricultural production, standardization, certification
agricultural competitiveness, agricultural production, standardization, certification
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