Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Currently, due to poor nutrition, people are increasingly suffering from non-communicable diseases. Curd mass helps to reduce the risk of diseases of the gastrointestinal tract due to lactic acid bacteria contained in the product (natural intestinal microflora). Carrots, thanks to dietary fibers, vitamins and macro- and microelements, reduce the possibility of cardiovascular diseases. Thus, curd mass with carrot puree is a functional product aimed at reducing the occurrence of non–communicable diseases.
Curd mass, carrots, antioxidant activity, functional product
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