Kemerovo, Kemerovo, Russian Federation
The aim of the research was to study the antioxidant activity of bee honey and propolis in the process of lipid oxidation. The studies were carried out on model systems using methods that allow estimating the intensity of formation of primary and secondary oxidation products. In the first case, an initiated oxidation process was used, in the second – a method based on the interaction of secondary oxidation products with thiobarbituric acid. The high activity of propolis to inhibit the formation of hydroperoxides and malonic aldehyde has been established.
honey, propolis, lipid oxidation, hydroperoxides, malonic aldehyde, antioxidant activity
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3. Bioactive components and antioxidant and antibacterial activities of different varieties of honey: a screening prior to clinical application / P.C. Fuertes, L.M. Estevinho, L.G. Dias, J.M. Castro et al. // J Agric Food Chem.- 2019.-16 (2).- P. 688-698
4. Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece / D. Stagos, N. Soulitsiotis, C. Tsadila et al. // International Journal of Molecular Medicine. - 2018. - v. 42 (2). - P. 726-734
