обложка
Volume 28 · № 1
Published
Published: 07.03.2013
30
Articles
5
Rubrics
170
Quantity of pages
Food production technology 13 Articles
TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT
Irina Bibik , Y. Guzhel Published from 3 to 7 Downloads: 4611
INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING
A. Vitchenko , N. Gavrilova Published from 8 to 12 Downloads: 4693
SEMI-HARD CHEESE PRODUCTION
E. Linkevich , I. Zaripov Published from 12 to 15 Downloads: 4607
INVESTIGATION OF MICROORGANISM STRAINS WITH β-GALACTOSIDASE ACTIVITY
NEW STARTER CULTURE ENTEROCCOCUS THAILANDICUS ISOLATED FROM VIETNAMESE NATIONAL FERMENTED SOUR PORK ROLL “NEM CHUA”
Khanh Nguyen Thi Minh Published from 21 to 26 Downloads: 5120
BIOTRANSFORMATION OF LACTOSE ENZYME PREPARATIONS β-GALACTOSIDASE
Lev A Ostroumov , V. Gavrilov Published from 26 to 30 Downloads: 5116
THE DEVELOPMENT OF TINNED FISH AND PLANT SOUP-PUREE FROM ALBATROSSIA PECTORALIS
E. Panchishina , Victoria Kraschenko Published from 31 to 35 Downloads: 5231
MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES
T. Renzyaeva , A. Merman Published from 35 to 41 Downloads: 4585
FOOD FORTIFIER FOR THE DAIRY INDUSTRY
Anna P Simonenkova Published from 41 to 46 Downloads: 4672
TECHNOLOGICAL ASPECTS OF INCREASING ANTIOXIDANT STABILITY OF MAYONNAISE SAUCES
Lyubov Tereshchuk , Kseniya Starovoitova Published from 47 to 53 Downloads: 5534
THE STUDY OF PROBIOTIC PROPERTIES OF COMBINED STARTER
PROBIOTIC PROPERTIES OF THE LACTIC ACID BACTERIA ISOLATED FROM NA¬TIONAL DAIRY PRODUCTS OF MONGOLIA
Chuluunbat Tsend-Ayush , V. Ganina Published from 58 to 64 Downloads: 5608
DEPENDENCE OF SHRIMP MEAT BIOLOGICAL VALUE ON THE METHOD OF PROCESSING
Login or Create
* Forgot password?